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Old 02-23-2008, 07:57 PM   #31
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Join Date: Jan 2008
Location: Cicero, IL
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Was going to make Cowboy Stew but I am not at home so I sent the recipe to DW to give a try. She said she will try and bring me some by tomorrow (as long as it doesn't get confiscated) so I can see how she did.
For me, hospital food.

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Old 02-23-2008, 08:13 PM   #32
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We're having lasagna with some fresh french bread. My dad just figured out how to make it using our bread maker and it is to die for.

Gone. Like yesterday is gone.
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Old 02-23-2008, 10:09 PM   #33
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I'll be having my first try at Brisket tomorrow morning. I'll have it dry rubbed in the freezer for almost 24 hours before it goes in the oven tomorrow at 275. I am so excited!

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