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Certified Master Chef
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Company Tomorrow
We have friends coming over for dinner tomorrow evening, and my husband is going all out. Kim's making country fried pork cutlets, which he is cutting from a boneless pork loin. He can take out his aggresions pounding the meat.
![]() He's also making fried baked potatoes AND fried mushrooms. I'm making a very simple broccoli casserole (check recipe in Vegetable Forum), just so we'll have something green. Salad would have been good, too, but I have broccoli that needs to be used. I have fresh apples, and if I can get the kinks out of my shoulder and get them peeled, we'll have a crisp. Any volunteers?
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