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#1 | |
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Senior Cook
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Cooking and feasting solo sometimes
Last night I savored a 12oz. porterhouse grilled to medium-rare perfection and a big ole roasted baked potato loaded with sour cream right there in front of the tv while watching a baseball game. Don't get me wrong, I'm a socialable enough guy!! But sometimes I want to concentrate on every forkful of a delicious meal without conversation getting in the way!
I'm curious if any of you feel the same way I do and if so, is there a certain time or a certain meal you like to eat alone so you can enjoy it to the maximum?? |
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#2 | |
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Certified Executive Chef
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I know exactly what you mean. The rare times I manage to be completely alone, I like to make a meal of my favorite foods exactly the way I like them and then sit down and eat uninterrupted. No jumping up to refill or wipe up or retrieve anything. I think it's because we are social that we enjoy an occasional meal without worrying about the comfort of others dining with us. (OTOH, I have been known to hide Girl Scout Thin Mint cookies under my blankets because I just don't want to share!)
BTW, welcome to DC! |
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#3 | ||
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Certified Master Chef
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Quote:
Ah Ha! Now I know where to look!!!!!!! I've always wondered where they went!!!![]()
__________________
There is only one Quality worse than Hardness of Heart, and that is Softness of Head. |
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#4 | |
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Certified Executive Chef
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#5 | |
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Certified Master Chef
Site Moderator
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You know, Mr._Steak, I haven't really thought much about this. When Buck and I were raising our family, 5 children, mealtimes ranged from nice, civil occasions to free-for-alls. With 4 sons, mealtime can get VERY interesting.
![]() At any rate, it's just Buck and me now and has been for over 15 years. Fortunately, we both enjoy (mostly) the same foods, so we do savor a good meal together. When I'm alone, which happens about twice a month, I usually go non-traditional and make a "goofy" meal. Because I can. Guess that's kinda what you are referring to. Sometimes I just eat a huge bowl of popcorn and wash it down with a beer. It's really quite fun and makes me feel as though I'm "getting away" with something. Food can be so much fun!
__________________
"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#6 | |
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Senior Cook
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Oh yeah I forgot about the bag of Grandma Utz potato chips buried under some mags in the file cabinet beside my desk!! Thanks for the reminder, Fisher's Mom!
Katie, I know what you mean..nobody telling ya the awesome-tasting feast could be less than healthy!! |
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#7 | |
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Certified Executive Chef
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Oh yes,especially when dh is gone a few days usually a hunting trip.Then I like to make the dishes dh does not like I will find a few good movies and savor every bite.I enjoy the rare solitude for those few days but Im always glad when he comes back.Last edited by jpmcgrew; 09-13-2007 at 10:15 PM.. |
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#8 | |
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Certified Pretend Chef
Site Moderator
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Every once in a while. SO has to work late and I eat alone. That's when I cook stuff I love and she dislikes.
High on the list is duck. I usually have a breast or two in the freezer. I'll pan sear that and make a little pilaf and open a bottle of red wine and eat the duck one little bite at a time to make it last.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan Last edited by Andy M.; 09-13-2007 at 11:14 PM.. |
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#9 | ||
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Banned
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Quote:
Last edited by kitchenelf; 09-13-2007 at 11:44 PM.. Reason: fixed quote |
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#10 | |
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Executive Chef
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Come on guys fess up don't you like to eat junk food and wash it down with a good cold one, just once in a while
__________________
Cook with passion or don't cook at all |
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