"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 10-02-2004, 05:40 PM   #31
Senior Cook
Join Date: Sep 2004
Posts: 152
Yeah, I think I heard or read about something... you put it over your neck and it ties behind your back...
they seem a little girly to me. I was thinking about it this morning while I was washing dishes and splattered my whole front side while rinsing a big pot or something. I just came out of everything that was wet and went on washing dishes and when i finished a quick jump in the shower and all was clean and dry again.
I do realize that when kids finally show up, I'll have to give in and do the apron thing. But why rush it.

vilasman1 is offline   Reply With Quote
Old 10-02-2004, 06:11 PM   #32
Certified Executive Chef
Join Date: Aug 2004
Location: Eugene, Oregon
Posts: 3,615
They are not girly stuff only pratical and professional looking, all chefs usually wear an apron or a towel hooled to a string.......


norgeskog is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Tex and Mex mudbug International Cuisines and Ethnic Cookery 4 09-22-2004 01:49 PM
Cooking Shortcuts - looking for tips jbadeaux General Cooking 12 03-21-2003 06:55 PM

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 12:03 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.