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| View Poll Results: How long does it take to cook your dinner on avg? | |||
| 15 mins |
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2 | 4.88% |
| 16-30 mins |
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2 | 4.88% |
| 31-45 mins |
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17 | 41.46% |
| 46-60 mins |
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10 | 24.39% |
| 1-1.5 hr |
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2 | 4.88% |
| 1.5-2 hr |
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7 | 17.07% |
| 2-2.5 hr |
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1 | 2.44% |
| more than 2.5 hr |
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0 | 0% |
| Voters: 41. You may not vote on this poll | |||
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#1 | |
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Assistant Cook
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Just want to know how long is the avg cooking duration of DC members..
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#2 | |
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Certified Master Chef
Site Moderator
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I'll say 2-hours average .... but it depends on the "menu". One night might be an hour ... another might be 3 hours. If I make pot of Italian "gravy" - that simmers for 4-6 hours ... but the dishes I make from it might only take 10-45 minutes. A pot roast take about 3 hours - turning the leftovers into a stew only takes about 20-30 minutes.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#3 | |
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Certified Executive Chef
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Not in DC, but thought this was interesting so I hope its ok to respond anyway.
I would have to do an average as well, about an hour or so. In the winter we are off and have alot of time so we tend to make more complex meals that take upwards of 1.5 to 2 hours to make. In the summer we do either slow cooker recipes that are started before we leave and ready when we get back, or simple 30 minute meals. I excluded the slow cooker meals as I think 8 to 10 hours would throw off the average, LOL.
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Buddy ![]() "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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#4 | |
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Certified Executive Chef
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OH. DC is short for Discuss Cooking not Washington DC.
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__________________
Buddy ![]() "I love deadlines. I like the whoosing sound they make as they fly by."
"In the beginning the Universe was created. This has made a lot of people very angry and has been widely regarded as a bad move." "In these days spirits were brave, the stakes were high, men were real men, women were real women and small furry creatures from Alpha Centauri were real small furry creatures from Alpha Centauri." ~Douglas Adams |
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#5 | |
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Certified Executive Chef
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It really depends - average weeknight 30minutes +, Sunday dinner can be 2hrs+ and a dinner for guests - yesterday we satrted at lunchtime for 7pm meal.
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#6 | |
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Certified Pretend Chef
Site Moderator
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I aim for quicker meals during the week and longer cooking ones on the weekends. 30-45 minutes on average for me.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan |
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#7 | |
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Executive Chef
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That's a pretty difficult question to answer. Since I cook everything I eat, it can take anywhere from simple pasta with my premade spaghetti sauce and a tossed salad 15 min. maximum to an involved but easy dish like veal Marsala 40 min. start to finish. I would say not counting cooking time no more than 20 min. on the average. But then, I've been cooking for 45 years and can make a good dinner in 30 minutes - I'm a fast worker - me and Rachel Ray.
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http://www.chewonthistoo.blogspot.com |
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#8 | |
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Executive Chef
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I am slow on the whole prep thing, because I really enjoy the slicing, dicing,
mixing and all that jazz! |
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#9 | |
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Sous Chef
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usually about a hour .. but for the most part its due to trying to
time it to serve at a certain point .. |
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#10 | |
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Banned
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5 minutes. 7 minutes if the bag of salad greens hasn't been opened yet.
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