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02-23-2006, 01:14 PM
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Certified Master Chef
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Cooking today? 2/23
Since today is run, run, run, I just threw a corned beef in the pot..So it's a corned beef and cabbage, carrots, green beans day.. Not sure about dessert, but, I did make some of the molasses cookies so maybe I'll just put in some ice cream and call it a day..What do your have in mind?
kadesma 
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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02-23-2006, 01:16 PM
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Sous Chef
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Tonight I'll be making angel hair pasta and white clam sauce with garlic rounds and copanata left over from Tues. I think I posted this already- sorry!!
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02-23-2006, 01:21 PM
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#3 | |
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Certified Master Chef
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?? I have some cabbage that I have to use up. I might make a stuffed cabbage casserole.. or just steam it and roast some chicken to go with. Or Better yet... I'll have Paul pick up a pizza on the way home.
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 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
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02-23-2006, 01:33 PM
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#4 | |
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Site Helper
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I plan to spend a good part of the day in the kitchen. We just had chocolate chip pacakes with strawberries and whipped cream.
 I'm planning to make apples galettes for dh today. Saturday we'll be having giaundua gelato, so I'm going to make the base for it today. ...As for dinner, it's just me and the boys tonight so it will probably be a shove by.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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02-23-2006, 03:07 PM
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Certified Executive Chef
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Today I'll be running so steak is marinading and beans are cooking in the crock pot. Hopefully DH will sear the steak and broil it.
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Dina  If you have much, give of your wealth. If you have little, give of your heart. - Arab proverb |
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02-23-2006, 04:25 PM
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#6 | |
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Administrator
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Got a ham in the oven, smelling yummy, and will do scalloped potatoes and a green bean casserole too. Green or committee salad to finish us off.
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You're only given a little spark of madness. You mustn't lose it. Robin Williams Alix 
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02-23-2006, 04:37 PM
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#7 | |
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Executive Chef
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It depends what the g/f asks for when I get home... probably stir-fried pork of some sort, that seems to be the norm lately. I think I'm going to swing by the supermarket on the way home and get proper ingredients to try to work on my Lo Mein some more.
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02-23-2006, 04:41 PM
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#8 | |
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Certified Executive Chef
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What is a committee salad? I've never heard of that.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
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02-23-2006, 04:42 PM
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#9 | |
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Executive Chef
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I am grilling pork chops and serving with roasted red potatoes and a salad. The chops are marinating right now in a mixture of ginger, garlic, teriyaki sauce, spoonful of dijon and fresh cilantro.
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02-23-2006, 05:11 PM
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#10 | |
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Assistant Cook
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We had celeriac fries with mayo, scalloped potatoes and a chicory-walnut-raisin-apple salad.
Every week we get a bag full of organic vegetables, it is fun and challenging to use all those winter veggies, especially in a climate like ours, with long rainy winters and lots of root produce and only a little green & leafy. |
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