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Old 09-19-2004, 10:41 AM   #11
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Gonna try RayT721's recipe for French Canadian meat pie that I copied yesterday.
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Old 09-19-2004, 11:18 AM   #12
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It's a beautiful sunny day and going to be at least 65 degrees, so we are having a cookout, except with a hearty Fall menu. We've splurged on a whole tenderloin which we will marinate in teriaki and garlic, then grill with indirect heat. Also will bake individual acorn squash, and serve a salad with lots of tomatoes, crumbled gorgonzola and crusty Italian bread. I have a bottle of Merlot and one of Chianti, as we can never agree on red wine.
Dessert is Birthday cake for the nephew, chocolate of course... :D
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Old 09-19-2004, 01:34 PM   #13
 
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lol.. melonhead just made me hungry.. sounds fabulous!!! And, a meat pie sounds good too.

Yeah Claire... sometimes the best tasting things come from stuff you have on hand.. I made a great potato soup last week that way.. it was yummy.. I also added grilled chicken, peppers and onions (I used the night before for a salad).. so ya never know.
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Old 09-19-2004, 02:50 PM   #14
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I have a loaf of the small diameter French bread which is now unedible. So I am going to make a savory bread pudding to go with a slice of ham I will prepare with grilled pineapple cooked in the same skillet and a sauce of the pan drippings, wasabi, and butter. The bread pudding basically the same as a sweet one, however, no sugar, use sharp cheddar and fontina cheese, onions, milk, eggs, fresh ground pepper, Italian parsley and chives; then grate fresh parmasean reggiano over the top. With the rest of the bread I do not use, I am making desert bread pudding with apples, crystalized ginger, citreon, and cardamom. Good with ice cream. I did not give exact amounts because I do not measure, I guesstimate.


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Old 09-19-2004, 02:52 PM   #15
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Quote:
Originally Posted by mudbug
Gonna try RayT721's recipe for French Canadian meat pie that I copied yesterday.
Is that posted here on the recipe listing? If not, will you post it, and if it is, which one? Thanks

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Old 09-19-2004, 03:31 PM   #16
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[quote="mudbug"]norgeskog, here you go:

TOURTIERE (Canadian French Meat Pie) – RayT721

Thanks mudbug, I appreciate this. (I removed the recipe no reason for it being here twice, I hope this is OK?)

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Old 09-19-2004, 03:37 PM   #17
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We're having meatloaf with baked bananas, potatoes and carrots, and a peach and white chocolate pudding for dessert. I made up the recipe as I went along, so lets hope it's ok!
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Old 09-19-2004, 03:38 PM   #18
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Thanks for the meat pie recipe. I've had it before. It's also good with some hot mustard.

Hot mustard on the side for dipping.
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Old 09-19-2004, 03:42 PM   #19
 
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mmmmmmmmmmmmmmmmm.... getting hungry over here in ny.. what am I going to make.. I might have to run to the store.. lmao
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Old 09-19-2004, 03:43 PM   #20
 
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the peach and white chocolate pudding sounds fabulous.. do you have a recipe at all?
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