Cutting Fruit Underwater

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
That is so interesting, GB!!
I particularly liked the idea of heating the fruit without cutting it, as a means to preserve it in the fridge for a longer period of time - amazing~!

Thanks!
 
Very interesting article!
It reminded me of the tip someone gave me once to break apart pomegranates underwater to avoid being zapped by their staining juice.
~mouse
 
Back
Top Bottom