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Old 06-16-2019, 01:48 PM   #1
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Dad's Day Dinner - 6/16/2019

A rainy afternoon, so the traditional Father's Day grilled dinner is out of the question. That and our daughter is stuck in Portugal, as her flight home was cancelled. We're waiting to heat when she will get home. For tonight's dinner I made some mushroom ravioli, and will be making a brown butter sage sauce. House salad on the side.

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Old 06-16-2019, 01:58 PM   #2
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Here in norther California, it’s Thai peanut salad, water melon fries (cut into fingers), Huli Huli chicken on the Weber kettle.
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Old 06-16-2019, 03:45 PM   #3
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My kids, SO and I celebrated Fathers Day two weeks ago when they took us out to dinner.

Today, my younger daughter visited and we cooked sous vide chicken, pilaf and broccoli with cheese sauce. SO made a devil's food cake with chocolate whipped cream frosting.
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Old 06-16-2019, 03:55 PM   #4
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One of Himself's top three favorite meals is breaded pork chops. The weather is accommodating to those who cook in the oven rather than the grill. Joining the chops in the oven will be baby redskin potatoes, and carrots. We'll also have steamed broccoli and, as a special treat just for him, I splurged on 1/4 pound of Brussels sprouts. $3.99 a pound for those things...
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Old 06-16-2019, 05:54 PM   #5
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I had a braunschweiger sandwich on that rye bread I baked today, plus a large salad of leaf lettuce and smaller amount of komatsuna, plus some basil and garlic chives as the herbs. The dressing is one I keep on hand for many salads - an emulsified vinaigrette, with a small amount of shallots and anchovy, some lemon juice, white rice vinegar, and white balsamic, along with the evoo, blended to emulsify. Herbs can be added, but I usually keep it simple, as I can always add fresh herbs to the salad.
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Old 06-16-2019, 06:39 PM   #6
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Dinner at daughter&sil's home..
Grandson grilled tri tip and bell peppers..
Sides were wedge salads, cheesy potato bake..
Granddaughter in law baked a fruit tart..
Lots of good stuff to go with everything..

Ross
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Old 06-16-2019, 07:01 PM   #7
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Quote:
Originally Posted by Markf View Post
Here in norther California, it’s Thai peanut salad, water melon fries (cut into fingers), Huli Huli chicken on the Weber kettle.
Markf, HULI? ONO my braddah!! What do you marinade your bird in?

I need to do another one, for sure! I cheat and use the bottled sauce from Hawaii that I bring back with me

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Old 06-16-2019, 07:59 PM   #8
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Prime cut boneless sirloin steak cooked reverse seared. Put in oven on Convection bake 275°F for approx. 20 minutes till internal temp was 100°F. Then seared on a smoking hot cast iron stovetop grill pan till internal temp was 117°F (lighting isn't very good but that was a perfect medium). Had a salad an hour before dinner. Dinner sides were whipped yukon gold potatoes and cold fresh string bean salad.

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Old 06-16-2019, 08:00 PM   #9
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Happy Father's Day to all the dads out there, and also to the pet-dads, and those of us who no longer have our fathers with us but still remember them with lots of love. Lots of good sounding and looking dinners here so far.

I went out to a late lunch today (Mexican), and brought home at least another dinner's portion - so I'll nibble on a little of the leftovers here pretty soon and have the rest tomorrow.
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Old 06-16-2019, 08:01 PM   #10
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Originally Posted by Andy M. View Post
My kids, SO and I celebrated Fathers Day two weeks ago when they took us out to dinner.

Today, my younger daughter visited and we cooked sous vide chicken, pilaf and broccoli with cheese sauce. SO made a devil's food cake with chocolate whipped cream frosting.
I haven't sous vide chicken, yet. How did you finish it? Was it skin-on?

CD
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