Constance
Master Chef
The first deer season starts Friday morning, and Kim and the usual group will be spending the weekend hunting, eating and drinking beer (after the guns are put away).
All the wives send something. I've been requested to make Texas More again.
It's like a glorified slumgullion, but spiced up like my first MIL, a Cajun living in Texas, used to make it, with my own variations.
I'll use ground beef, a roll of hot breakfast sausage, tomato sauce, Bushes Chili Hot Beans, corn, maybe some Pace Piquante sauce, probably some green chilies, chili seasonings, and elbow macaroni. It all goes in a casserole covered with slices of Velveeta Cheese. They have facilities...a guest house there on the property.
I do make a tamer version loved by little children. It's more Italian style.
All the wives send something. I've been requested to make Texas More again.
It's like a glorified slumgullion, but spiced up like my first MIL, a Cajun living in Texas, used to make it, with my own variations.
I'll use ground beef, a roll of hot breakfast sausage, tomato sauce, Bushes Chili Hot Beans, corn, maybe some Pace Piquante sauce, probably some green chilies, chili seasonings, and elbow macaroni. It all goes in a casserole covered with slices of Velveeta Cheese. They have facilities...a guest house there on the property.
I do make a tamer version loved by little children. It's more Italian style.
