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Old 03-28-2010, 06:40 PM   #1091
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Better, but not perfect. The closed configuration of the Griddler applied just enough pressure to get better contact between the bread and the cooking surface. Next time I'll have to find something to weigh it down as it cooks.
But, without a cooking surface on top, you still won't get the results you want.
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Old 03-29-2010, 09:25 AM   #1092
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Manchego cheese omelet and fresh baked free-form white whole wheat bread.
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Old 03-29-2010, 01:51 PM   #1093
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But, without a cooking surface on top, you still won't get the results you want.
Why do you say that? I figure that the weight will give the crispness that I'm looking for, and the one-sided cooking will just take twice as long.
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Old 03-29-2010, 03:59 PM   #1094
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1/3 cup of Oatmeal, 2 tbsp of ground flax seed, 1 tsp of psyllium husk and 2 small slices of dried mango, cooked with boiling hot water and topped with soy milk. This thing keeps me full EASILY till lunch. I eat this every day, mixing up various fruits for variety.
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Old 03-29-2010, 05:05 PM   #1095
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Cade and I had English muffins, a slice of ham, scrambled eggs with sliced green onions. country fried potatoes, no peppers hot chocolate for him, coffee for me.Yes life is wonderful.
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Old 03-29-2010, 05:41 PM   #1096
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How about oatmeal with sunflower butter, strawberry preserves, bananas and brown sugar? You can get the sunflower butter at Trader Joes. Yum!
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Old 03-29-2010, 11:52 PM   #1097
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Every day.

I have the following mixed together in a bowl:

0% Fat Organic Yogurt
Frozen Organic Blueberries
Kashi Crunch
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Old 03-31-2010, 02:55 AM   #1098
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Why do you say that? I figure that the weight will give the crispness that I'm looking for, and the one-sided cooking will just take twice as long.
I think I had a brain fart, you are talking about weighting it after you have cooked one side, correct? I had the image of weighting it while still soggy on the top when I posted before. Brain farts are not unusual in my neck of the woods.
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Old 03-31-2010, 06:58 AM   #1099
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Pulled pork bbq, egg, and swiss sandwich with chipotle mayo on a flat roll.
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Old 03-31-2010, 07:27 AM   #1100
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Caramelized onions and mushrooms mixed with some diced ham and maple syrup over a Belgian waffle. The mix of savory and sweet is really good
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