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Old 08-08-2009, 12:34 PM   #591
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Went to farmers market early this morning, ended up making this:
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Old 08-08-2009, 12:37 PM   #592
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Pretty green plates too!
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Old 08-08-2009, 12:39 PM   #593
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Quote:
Originally Posted by Wyogal View Post
Went to farmers market early this morning, ended up making this:
Oh, I love raspberries!!!
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Old 08-08-2009, 04:47 PM   #594
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Went to farmers market early this morning, ended up making this:
YUM, I love red raspberries. I wish I would have had a seat at your breakfast table this morning!
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Old 08-08-2009, 04:56 PM   #595
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I ended up putting up 3 jars of it. Used cranberry/pomegranate juice, sugar, corn syrup, honey, along with the rhubarb and raspberry. I simmered it for a bit, then added some gran marnier and put it in jars, water bath... It will go into the Christmas jam gift baskets for friends and family. They are already fighting over these 3 jars!! haha!
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Old 08-08-2009, 05:02 PM   #596
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Toast, orange juice and tea. Couldn't find my marmalade in the fridge so just had buttered toast. Not my favourite, but oh, well, it was food!
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Old 08-09-2009, 06:49 AM   #597
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More of a brunch as it's 14.45 pm here but better than yesterdays 18.00 breakfast

Italian sausage ciabatta pizza

Before:



After:

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Old 08-09-2009, 09:24 AM   #598
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Originally Posted by jonnyjonny_uk View Post
More of a brunch as it's 14.45 pm here but better than yesterdays 18.00 breakfast

Italian sausage ciabatta pizza

Before:



After:

YUMMMMMMY! Now that looks like what I have all the time! I especially love the cheddar cheese. The last time Mark went to the store, I told him to pick me up a bag of cheddar cheese, and he came home with two HUGE bags. I don't have to worry about running out of cheddar cheese for awhile. That's okay, I was a mouse in a former life!

I made something similar awhile back. I call it a Pizzaiola Sausage Sandwich


This is more like a "boat" sandwich. I hollowed part of the insides of a french roll and placed it on a baking sheet @ 350 just to get it lightly crisp. Then I filled it with browned sausage, chopped artichoke hearts, bell pepper, onion, garlic (vegies and garlic sauteed until tender in olive or Canola oil) and tomato... topped it off with a mozz/cheddar cheese blend and put in the broiler just until the cheese melts and browns a little.



I didn't mean to get off-topic. For this morning, as soon as I wake up and take care of last night's dishes , I'm making scrambled eggs, bacon and toast.
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Old 08-09-2009, 10:14 AM   #599
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I just put it in the oven: shredded potatoes, sauteed with shredded onion; browned sausage, cheese (leftover "Mexican" blend, and cubed velveeta), eggs, and milk (didn't have any, so made it from pwd). Will bake for 45-60 minutes, until done. We may go sailing today, so figured it would make a good start to our day.
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Old 08-09-2009, 11:10 AM   #600
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Man you guys have me drooling this morning! LOL
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