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Old 09-19-2009, 06:59 PM   #711
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A quarter of a honeydew melon.
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Old 09-19-2009, 07:02 PM   #712
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Quote:
Originally Posted by Silversage View Post
I used a pot of water. I've never used poach pods, and after 45 years of using a pot of water, I don't think I'm going to change.

Let me know how yours come out.
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Originally Posted by chefkathleen View Post
I want to know how they turn out as well when you use them. I'm always on the look out for a better way.
Breakfast for Dinner:

Perfectly poached eggs (cooked in poach pods), fried potatoes and onions, breakfast sausage and buttered rye toast.





I LOVE THESE POACH PODS!! PERFECT DIPPERS!!



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Old 09-20-2009, 01:10 PM   #713
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We started the day with Sunday Brunch:

Poached eggs, bacon and toasted sour dough bread.

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Old 09-21-2009, 05:31 AM   #714
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tea

i had tea and some sugar cookies

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Old 09-21-2009, 05:53 AM   #715
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a pagage of instant apple &cinamon oatmeal with some dried cranberries thrown in and a cup of green tea
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Old 09-21-2009, 01:47 PM   #716
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Quote:
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i had tea and some sugar cookies

Breakfast of champions, eh?


Chex cereal and coffee here.
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Old 09-21-2009, 01:48 PM   #717
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Quote:
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a pagage of instant apple &cinamon oatmeal with some dried cranberries thrown in and a cup of green tea
That is what my BF usually has during the week with coffee
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Old 09-21-2009, 08:20 PM   #718
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coffee and toast.
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Old 09-21-2009, 09:07 PM   #719
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1 piece of sausage, 1 fried egg, 1 piece toast, apricot jam. and a glass of apple juice
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Old 09-22-2009, 07:10 AM   #720
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hi

Quote:
Originally Posted by Vanilla Bean View Post
Breakfast of champions, eh?


Chex cereal and coffee here.
you betcha!...i love chex cereals too
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