Originally Posted by Silversage
I used a pot of water. I've never used poach pods, and after 45 years of using a pot of water, I don't think I'm going to change.
Let me know how yours come out.
Originally Posted by chefkathleen
I want to know how they turn out as well when you use them. I'm always on the look out for a better way.
Breakfast for Dinner:
Perfectly poached eggs (cooked in poach pods), fried potatoes and onions, breakfast sausage and buttered rye toast.
I LOVE THESE POACH PODS!! PERFECT DIPPERS!!
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost