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Old 12-27-2009, 02:08 PM   #911
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wow. and you still can't taste it? 4T (1/4 cup) of ginger to 1/2 cup of flour is a lot of ginger.
It should have been so hot that it burned your mouth, but it was completely undetectable.

I guess I should start actually measuring, and increase the amount until it works (now that I've got new ginger).
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Old 12-27-2009, 02:10 PM   #912
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Are you adding any other spices like cinnamon or cloves? Going for gingerbread flavor, or just ginger?
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Old 12-27-2009, 02:25 PM   #913
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Are you adding any other spices like cinnamon or cloves? Going for gingerbread flavor, or just ginger?
I was originally going for gingerbread, but that was months (or years) ago. Today, I just used the ginger.
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Old 12-27-2009, 02:46 PM   #914
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I've started a new thread for my Gingerbread pancakes.
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Old 12-30-2009, 03:03 PM   #915
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4 stoned wheat thins crackers and some brie
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Old 12-30-2009, 03:20 PM   #916
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2 glasses of juice blended w/ water.
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Old 12-30-2009, 03:28 PM   #917
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2 glasses of juice blended w/ water.
eat something twiggy!!
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Old 12-30-2009, 03:33 PM   #918
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Good breakfast

I eat often bread with only butter and drink cow's milk because I hate chemical meals
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Old 12-30-2009, 05:26 PM   #919
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Pumpernickel bagel and two eggs sunnyside fried in goose fat.
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Old 12-31-2009, 08:22 AM   #920
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I had breakfast for dinner last night, but I had a very early breakfast this morning of a cinnamon-raisin bagel with plain cream cheese.
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