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Old 05-03-2012, 06:45 PM   #1
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Dinner 05-03-2012 Thirsty Thursday

Is every one out for Thirsty Thursday Happy Hour? I finally cooked today.
Boneless Pork Loin Chop pounded thin and flash fried in canola oil. Fried Green apples with sugar and cinnamon. Baked Sweet potato with a smig of butter and Lemon Peppered Salt free Green Beans.
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Old 05-03-2012, 06:54 PM   #2
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Dirty rice and cucumber salad
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Old 05-03-2012, 06:58 PM   #3
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Now that you mention it, I did have a cold beverage about an hour ago

Wings and wedges for me tonight. With a veggie platter. I'll be going with jerk wings tonight, so I'm sure the Thursday will become more thirsty as the night goes on.
I still need to see if I can get this jerk paste online before I throw the jar out. It's killer.
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Old 05-03-2012, 07:00 PM   #4
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Wings, spinach/ artichoke hummus with pretzel crisps
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Old 05-03-2012, 07:12 PM   #5
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I made chicken nuggets, corn nuggets, french fries with strawberry/blackberry shortcake for dessert.
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Old 05-03-2012, 07:21 PM   #6
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Sauerkraut and pork belly yesterday. Pork chopsuey tonight. 4.5 quarts of pork and venison meatballs tomato spaghetti sauce simmering on the back burner for Saturday. Knackwurst, sauerkraut, mashed potatoes and rye bread for Friday.
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Old 05-03-2012, 07:32 PM   #7
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Shared one shish taouk platter and shawarma platter. Comes with roast potatoes, salad, tabbouleh, pickled turnip, pickled pepper, pickle (wow those pickles are salty), two pitas, aioli, and humous. It all comes from our favourite Lebanese restaurant, Mr. Falafel. I was going to make hamburgers, but the danged fridge froze the ground beef. It was, as usual, very tasty.
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Old 05-03-2012, 07:33 PM   #8
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Chicken with wine and steamed barley (prepared risotto fashion) with asparagus and fresh veggie tray.

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Old 05-03-2012, 08:50 PM   #9
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Pepperoni pizza and hot wings and a barley pop or 2
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Old 05-03-2012, 10:24 PM   #10
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I ordered out tonight. Had one of the Filipino nurses make me up a batch of eggrolls, napa cabbage, carrots, pork and curry. I asked her not to fry them. For $10 I got 15 of the most fantastic eggrolls you ever ate. I got them home, steamed them, served with brown rice and a nice teriyaki glaze. We were both stuffed on three rolls and 1/2 cup of rice.
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