"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 05-03-2012, 05:45 PM   #1
Head Chef
Join Date: Jul 2008
Posts: 2,325
Dinner 05-03-2012 Thirsty Thursday

Is every one out for Thirsty Thursday Happy Hour? I finally cooked today.
Boneless Pork Loin Chop pounded thin and flash fried in canola oil. Fried Green apples with sugar and cinnamon. Baked Sweet potato with a smig of butter and Lemon Peppered Salt free Green Beans.
Attachment 13633


PattY1 is offline   Reply With Quote
Old 05-03-2012, 05:54 PM   #2
Certified Pretend Chef
Andy M.'s Avatar
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,324
Dirty rice and cucumber salad

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 05-03-2012, 05:58 PM   #3
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Now that you mention it, I did have a cold beverage about an hour ago

Wings and wedges for me tonight. With a veggie platter. I'll be going with jerk wings tonight, so I'm sure the Thursday will become more thirsty as the night goes on.
I still need to see if I can get this jerk paste online before I throw the jar out. It's killer.
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 05-03-2012, 06:00 PM   #4
Sous Chef
Merlot's Avatar
Join Date: Dec 2011
Location: WV
Posts: 939
Wings, spinach/ artichoke hummus with pretzel crisps
"Learning gives creativity, creativity leads to thinking, thinking provides knowledge, knowledge makes you great."
-Abdul Kalam
Merlot is offline   Reply With Quote
Old 05-03-2012, 06:12 PM   #5
Master Chef
jabbur's Avatar
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,541
I made chicken nuggets, corn nuggets, french fries with strawberry/blackberry shortcake for dessert.
I could give up chocolate but I'm no quitter!
jabbur is offline   Reply With Quote
Old 05-03-2012, 06:21 PM   #6
Executive Chef
justplainbill's Avatar
Join Date: Jan 2007
Location: Eastern Long Island, New York
Posts: 4,206
Sauerkraut and pork belly yesterday. Pork chopsuey tonight. 4.5 quarts of pork and venison meatballs tomato spaghetti sauce simmering on the back burner for Saturday. Knackwurst, sauerkraut, mashed potatoes and rye bread for Friday.
justplainbill is offline   Reply With Quote
Old 05-03-2012, 06:32 PM   #7
Chef Extraordinaire
taxlady's Avatar
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,748
Send a message via Skype™ to taxlady
Shared one shish taouk platter and shawarma platter. Comes with roast potatoes, salad, tabbouleh, pickled turnip, pickled pepper, pickle (wow those pickles are salty), two pitas, aioli, and humous. It all comes from our favourite Lebanese restaurant, Mr. Falafel. I was going to make hamburgers, but the danged fridge froze the ground beef. It was, as usual, very tasty.
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is offline   Reply With Quote
Old 05-03-2012, 06:33 PM   #8
Admiral of the Texas Navy
forty_caliber's Avatar
Join Date: Jul 2010
Location: Republic of Texas
Posts: 3,413
Chicken with wine and steamed barley (prepared risotto fashion) with asparagus and fresh veggie tray.

"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836
forty_caliber is offline   Reply With Quote
Old 05-03-2012, 07:50 PM   #9
Assistant Cook
Join Date: Apr 2012
Location: iowa
Posts: 8
Pepperoni pizza and hot wings and a barley pop or 2
goob is offline   Reply With Quote
Old 05-03-2012, 09:24 PM   #10
Ogress Supreme
PrincessFiona60's Avatar
Site Administrator
Join Date: Jul 2009
Location: Wyoming
Posts: 36,810
I ordered out tonight. Had one of the Filipino nurses make me up a batch of eggrolls, napa cabbage, carrots, pork and curry. I asked her not to fry them. For $10 I got 15 of the most fantastic eggrolls you ever ate. I got them home, steamed them, served with brown rice and a nice teriyaki glaze. We were both stuffed on three rolls and 1/2 cup of rice.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:07 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.