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Old 09-16-2006, 06:02 PM   #11
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Shrimp bisque, salad and homemade cheesebread. Got the stock simmering and the bread rising right now. If that doesn't fill the bill then folks can go rummage for leftovers!
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Old 09-16-2006, 06:34 PM   #12
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Lemon sole, with parsley and lemon butter sauce, green beans and Charlotte new potatoes. Bottle of English wine that we bought in Cornwall a couple of weeks ago.

No puds.
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Old 09-16-2006, 07:53 PM   #13
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I shredded some roast chicken and browned it with some evoo, then sprinkled red chile powder and squeezed a lime over it. Gonna wrap it up in a tortilla with lettuce, tomato, cilantro, avocado and cheddar, then eat it on the way to rehearsal. Dessert will be a peaceful drive home sans kids.
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Old 09-17-2006, 01:00 AM   #14
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The CDF dispatchers that share the dispatch center ordered pizza. So, we had 8 pizzas for dinner. When I got done I felt like I had eaten 8 pizzas. My favorite was the crisp bacon, pineapple, tomatoes, red and green onions.
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Old 09-17-2006, 08:36 AM   #15
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Quote:
Originally Posted by Alix
Shrimp bisque, salad and homemade cheesebread. Got the stock simmering and the bread rising right now. If that doesn't fill the bill then folks can go rummage for leftovers!
The very first time I made shrimp bisque I was 17 years old and made it as a second course for Thanksgiving dinner. I was trying to impress someone...

It worked. And..I've been hooked on shrimp bisque ever since. Do your kids enjoy that?
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Old 09-17-2006, 10:27 AM   #16
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Last night was takeout pizza night with a homemade addition. Ordered a large pie with extra cheese & mushrooms (this pizza place uses fresh sauteed mushrooms - not canned - yum!), & then added crumbled sauteed Italian turkey sausage on top at home. Delicious - & it was a nice change from husband's usual request for home-added turkey pepperoni.
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