|
|
09-16-2006, 12:59 AM
|
#1 | |
|
Certified Master Chef
|
Dinner 09/16/06
we'll probably have company tonite, so steak & cheese for us grown-ups & pasta for our guest's baby.
__________________
i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either...  YEAH STEELERS!!!!!
Last edited by luvs; 09-16-2006 at 10:15 AM.. |
|
|
|
|
09-16-2006, 02:14 AM
|
#2 | |
|
Certified Master Chef
   |
Either a dehydrated camp dinner or boiled hot dogs...
we're camping/hunting this weekend.
__________________
 In three words I can sum up everything I've learned about life: it goes on. Robert Frost |
|
|
|
|
|
09-16-2006, 05:42 AM
|
#3 | |
|
Sous Chef
|
lamb and rice pilaf with tomatoe onion salad.
__________________
Of all the things you wear,expression is the most important. |
|
|
|
|
|
09-16-2006, 12:18 PM
|
#4 | |
|
Certified Master Chef
|
I just got back from the store with 3 huge T-bones, so I'm going to throw those on the grill tonight & we'll have loaded baked potaotes, salad, yeast rolls & peanut butter chocolate cake for dessert.
__________________
"Treat everyone with politeness,even those who are rude to you - not because they are nice, but because you are." |
|
|
|
|
|
09-16-2006, 12:49 PM
|
#5 | |
|
Certified Executive Chef
|
I bought a very pretty ham yesterday, so I think it will be baked ham, sweet potatoes, fresh green beans and I have decided about the rest.
__________________
Be an organ donor; give your heart to Jesus. Exercise daily; walk with the Lord. |
|
|
|
|
|
09-16-2006, 02:46 PM
|
#6 | |
|
Senior Cook
|
Just my BIL and I home for dinner tonight, so I'm going to roast two chickens. He will eat one tonight and the other one tomorrow. I'm just having a sandwich :D.
__________________
If you can't find me here, you just might find me over there! |
|
|
|
|
|
09-16-2006, 03:07 PM
|
#7 | |
|
Certified Executive Chef
|
I am going to try rpcooking's chicken breasts with sauce supreme - except I bought some beautiful boneless pork chops so I will use those instead - served over fresh pasta - my mouth is watering just reading the recipe!
__________________
Michele Marie 
|
|
|
|
|
|
09-16-2006, 03:42 PM
|
#8 | |
|
Certified Master Chef
|
Chili with beans.
I've got a hunk of cross rib roast braising right now that I will shred when it gets mo' tendah. Dumping in a can of whole peeled tomatoes (the big can). can o' red beans, can o' Bush's mild chili beans, maybe can o' black beans if the pot does not look too full. Also sauteed diced onions and green peppers, cumin (lots), chili powder, and maybe some celery salt or celery flakes. Garlic? maybe.
__________________
Kool Aid - Think before you drink. |
|
|
|
|
|
09-16-2006, 05:21 PM
|
#9 | |
|
Certified Executive Chef
|
Lou and I are headed to the San Genaro Festival....We'll pick a restaurant on Mott or Mulberry and have dinner al fresco.
__________________
How can we sleep while our beds are burning??? |
|
|
|
|
|
09-16-2006, 05:22 PM
|
#10 | ||
|
Certified Executive Chef
|
Quote:
Hope you have good weather!
__________________
How can we sleep while our beds are burning??? |
||
|
|
|
 |
| Thread Tools | |
| Display Modes | |
|
|
|
Other
Social Knowledge
forum communities: Cooking Forum - Sailing Forum - Early Retirement - Airstream Trailer - Aquarium Forum - Royal Forum - Book Forum - Volkswagen Touareg Forum - Jeep Wrangler Forum - Whitewater Kayaking & Rafting Forum - Fiberglass RV Forum - RV Forum - Truck Conversion - U2 Music Forum |
|
Powered by vBulletin® Version 3.7.4
Copyright ©2000 - 2009, Jelsoft Enterprises Ltd. Content Relevant URLs by vBSEO 3.2.0 |
Linear Mode
