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Old 01-01-2011, 06:26 PM   #21
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I think I'm going to go with ham steaks, twice baked potatoes, either peas or green beans and the mushrrom gratin (of course).
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Old 01-01-2011, 06:27 PM   #22
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Ham and bean soup here!
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Old 01-01-2011, 06:29 PM   #23
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I often freeze leftover taco burger, Z. I like it on scrambled eggs with some cheddar on top. Good brekkie ;^)
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Old 01-01-2011, 06:43 PM   #24
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Supposed to me making bone-in pork roast with sauerkraut and carrots, but I may hold off till tomorrow and just have soup tonight.
Yep, ended up having soup and grilled cheese sandwich.
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Old 01-01-2011, 06:52 PM   #25
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just had an early dinner, lunch or brunch. a over easy egg and a spinach roll-up with cheese. didn't get up to one pm. i think i am still sick or getting sick again., my bad!!
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Old 01-01-2011, 07:04 PM   #26
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We had grilled pork chops seasoned with an herb/spice blend, potatoes mashed with buttermilk and dill, red cabbage and apples, and apple sauce. It was really good.

A new year: a new recipe for me. I found the recipe for the red cabbage here. I had to start a new year with a new recipe! Besides...one of my new year's resolutions is to find cooked veggies that Frank will enjoy!

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Old 01-01-2011, 07:09 PM   #27
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one of my new year's resolutions is to find cooked veggies that Frank will enjoy!

Set your goals high, don't let failure stop you.

Mind the red cabbage was wonderful.
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Old 01-01-2011, 07:32 PM   #28
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DH will be cooking Mock Armadillo (Danish meatloaf). I'll prep some root vegis to roast with the meatloaf and make a salad. He can cook the basmati rice too

I figure I'll cut some of the carrots as rounds. Never heard the tradition of the coins/gold/cash before, but I like it. The carrot can be coins, the salad can be cash, and I'll throw some frozen corn in the rice near the end.

No rødkål tonight. We used it up and need to buy some more red cabbage.
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Old 01-01-2011, 07:34 PM   #29
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Fried Chicken
Mashed Potatoes
Gravy
Corn
Sourdough bread

.40
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Old 01-01-2011, 07:57 PM   #30
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Fried Chicken
Mashed Potatoes
Gravy
Corn
Sourdough bread

.40
Are we too late? YUM!!!!

Barbara
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