Dinner 1-15-2018 ~ Monday's forgotten meal...

[Andy M.]

Andy and Casey Dog. When you reverse sear or SV, how/when do you season the steaks. I have read that you should not season until you are ready to sear and some say the opposite. Andy, what temp did you set your oven to? The last one I did was 190 until it reached 115. I like my steak around 125. Then I sear on a charcoal chimney by using a kabob.

I preheated the oven to 225 F. Salted the steak and let it sit for a couple of hours. Then warmed It to room temp and into the oven. Roasted it to an internal temp of 125F. Rest, covered, for 30 min. Then sear either in a screaming hot ci skillet on three sides for 1 minute per side. Or over a half full chimney of hot charcoal.

 

[PrincessFiona60]

You are an evil temptress... Or a Jedi, since you can read my weakened mind.

Jedi!