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Old 01-16-2018, 01:26 AM   #1
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Dinner 1-15-2018 ~ Monday's forgotten meal...

It's inconceivable that no one ate; apparently, dinners sated everyone so much you were too relaxed to post? Well, better late than never.

After the trials of car shopping, Himself felt we deserved a comfort food meal at our favorite Irish Pub (O'Connor's). Started with beer - Himself had a Smithwick's while I chose a four-beer flight. We followed that up with way-generous dinners of steak-mushroom-and-Guinness-pie (me) and battered fish and chips (him). I brought 2/3 of mine home (that pie is huge!) and then ate another third. Himself brought about 1/4 of his home. Hee-hee, leftovers tomorrow!

Sooooo.....you guys all ate, right?
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Old 01-16-2018, 01:42 AM   #2
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We had meat loafs with gravy and potatoes.
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Old 01-16-2018, 01:52 AM   #3
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I was incredibly busy today... er, yesterday, so I just made a sandwich.

I'm out of town the rest of the week, so I won't be doing any cooking. But, I'll try to post up if I eat anything good.

CD
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Old 01-16-2018, 07:27 AM   #4
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I had a Stouffer's Lasagna.
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Old 01-16-2018, 07:40 AM   #5
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What did Stouffer eat?

I had a mandarin orange, and a bag of Cool Ranch Doritos. Incredibly busy night at work. No time to eat.
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Old 01-16-2018, 07:45 AM   #6
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Quote:
Originally Posted by buckytom View Post
What did Stouffer eat?

I had a mandarin orange, and a bag of Cool Ranch Doritos. Incredibly busy night at work. No time to eat.
He probably had a nice ribeye with sauteed mushrooms and onions, roasted asparagus, baby Yukon Gold - roasted and smashed with roasted garlic. Tiramisu for dessert.
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Old 01-16-2018, 07:47 AM   #7
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chicken and shrimp Carbonara at Olive Garden in Bolingbrook IL. On the road again........
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Old 01-16-2018, 08:05 AM   #8
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Meatball sliders and macaroni salad with chopped up shrimp.
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Old 01-16-2018, 08:57 AM   #9
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Originally Posted by PrincessFiona60 View Post
He probably had a nice ribeye with sauteed mushrooms and onions, roasted asparagus, baby Yukon Gold - roasted and smashed with roasted garlic. Tiramisu for dessert.
You are an evil temptress... Or a Jedi, since you can read my weakened mind.
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Old 01-16-2018, 09:45 AM   #10
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I reverse seared a NY strip for SO and me and made mashed potatoes and a couple of veggies.

When reverse searing first became popular, I thought it was a fad as there was nothing wrong with the way I had been cooking steaks and roasts. Boy, was I wrong. I much prefer this method now. I get more consistently excellent results.
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