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Old 10-01-2013, 06:17 PM   #1
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Dinner 10/1/13

Swedish meatballs over egg noodles.
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Give us this day our daily bacon.
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Old 10-01-2013, 06:18 PM   #2
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Rosemary roasted chicken and potatoes, snaps, rolls.

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Old 10-01-2013, 06:30 PM   #3
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Italian sausage simmered in leftover tomato sauce with pan-fried polenta.
The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 10-01-2013, 06:36 PM   #4
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Looks good pac. Could you pass a small plate to me?

We're having recycled cookout foods. Two dogs, two burgers, and a couple sandwiches of Baltimore beef. Expanding the leftover potato salad with the couple too-many ones I boiled on Sunday. Just need to get the salad done - breaktime's over!
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Old 10-01-2013, 06:53 PM   #5
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Pot roast, mashed potatoes, roasted carrots, homemade french bread and homemade apple pie for dessert.

I was in the mood for comfort food!
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Old 10-01-2013, 07:03 PM   #6
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Thanks, CG. Coming right up

Giant Eagle has a BOGO on top round roasts starting Thursday, so I'll be making another Baltimore pit beef soon and putting one in the freezer for another time.
Give us this day our daily bacon.
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Old 10-01-2013, 07:20 PM   #7
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Ordered in pizza tonight.
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Old 10-01-2013, 07:21 PM   #8
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I had a BLOAT and SO had a BLT.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-01-2013, 08:49 PM   #9
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We had baked chicken leg quarters. I made a coating of Panko bread crumbs, Montreal steak seasoning, and an egg wash with the Hidden Valley powdered Ranch dressing. I put this to bake at 350 for about an hour and 15 minutes.

We had this with green beans and corn on the cob. It was very good! I made up that coating of the chicken. I looked to the Shake and Bake of chicken and tried to do this better.

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Old 10-01-2013, 08:51 PM   #10
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I had a fried egg and bacon sandwich.

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