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Old 10-24-2014, 03:18 PM   #1
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Dinner 10-24-2014 ~ Friday Feast or End of Week Clean-out

We're having kinda both in one meal. I'm supposed to do my weekly shop today, but am having a hard time getting out of the house. Either way, the bulky fresh stuff is going into the oven. I have four colored peppers, a sweet onion, some Italian sausage, plus I'll grab a potato from the basement bin. Cut things up, toss with oil and a bit more Italian seasonings, and spread into low pans to bake. Dinner tonight, plus some leftover for Sunday. Bonus: room in the fridge for the new stuff.

What's in your plan for tonight?
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Old 10-24-2014, 03:31 PM   #2
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End of week clean out here. We will be looking at the ham and asparagus macaroni and cheeses dish for several more meals.
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Old 10-24-2014, 04:21 PM   #3
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A bacon cheddar cheeseburger with onions and a Claussen dill pickle!

A pickle counts as a vegetable, right!
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Old 10-24-2014, 05:31 PM   #4
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DH is out of town overnight, so it's just me. I'm going to have some leftover chicken chowder and a green salad.
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Old 10-24-2014, 06:32 PM   #5
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Veggie stir fry and rice here.
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Old 10-24-2014, 06:40 PM   #6
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"Dinner" started at 7:00 a.m. as I got things ready for the food photographer. The first main up was coriander-crusted tuna steaks with toasted couscous and ratatouille. We had to do a re-shoot of a beef dish (I didn't make it--a Chef did), and then we did lobster stuffed with a crab salad and pickled mussels. Fancy-dancy, fiddly-diddly.

Thank goodness I have two friends who want to play in the kitchen with us--they did the dishes, helped the photographer get things ready while I cooked.

I'm stuffed. Give me a couple of weeks, and I'll post a link to the pics. The tuna dish was EXCELLENT. The fancy-dancy took us 2.5 hours to make was ... okay ... don't know why the chef won $10K for it. It's pretty, but bland.
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Old 10-24-2014, 07:16 PM   #7
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Quote:
Originally Posted by Aunt Bea View Post
A bacon cheddar cheeseburger with onions and a Claussen dill pickle!

A pickle counts as a vegetable, right!
If there is ketchup on that burger, that's TWO vegetables.
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Old 10-24-2014, 07:37 PM   #8
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We had freezer food tonight. I had chili with onion and cheese along with cornbread. SO had a sloppy Joe.
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Old 10-24-2014, 07:49 PM   #9
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Not sure yet, but I do have about a half pound of asparagus that should be used in the next day or two. I'm thinking I'll build an omelet for dinner this evening with some of it, and marinate the rest to snack on tomorrow. Watermelon on the side.
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Old 10-24-2014, 07:52 PM   #10
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Peking Pork, vegetable fried rice....
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