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Old 10-24-2015, 04:18 PM   #1
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Dinner 10-24-2015 ~ 'Sup for Saturday Supper?

We'll be finishing up the leftovers from each of the chicken dinners from earlier this week. Hopefully. I'll roast redskin potatoes, carrots, and red beets. Might sneak in a pan of box-mix muffins near the end, too.

Your plans?

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Old 10-24-2015, 04:37 PM   #2
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Good question. We've been eating on the beer cheese broccoli soup, so probably not that, as it was lunch.

Hmm. I may dig the ribeye out of the freezer and try to not set the kitchen on fire this time.

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Old 10-24-2015, 04:53 PM   #3
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Dawg, I forgot to mention on the other thread how good that soup sounds.

I'm doing Zuppa Toscana

I have some of those itty bitty white potatoes, that will be easy to dig out of mine.
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Old 10-24-2015, 05:12 PM   #4
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Dinner is easy saturday night. Oven beef stew, which I am reheating in the oven, not the nuker. I didn't want to make a lot, but it looks like it could go on for a couple more meals. The freezer is kinda full, so I dunno...I suppose I could try to reduce the ice cream inventory to make more room?
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Old 10-24-2015, 05:13 PM   #5
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I made tuna noodle casserole tonight. I've been nursing a sinus headache all day today.
I could give up chocolate but I'm no quitter!
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Old 10-24-2015, 05:43 PM   #6
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What we call mess. Ground beef with canned chili no beans, tamales, cream style corn and Velveeta. Store brand doritoes to dip with.
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Old 10-24-2015, 05:56 PM   #7
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Roch's pork medallions in mushroom cream sauce (again!), with a side of broc.
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Old 10-24-2015, 06:27 PM   #8
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Extra thick pork chops stuffed with spinach and feta sautéed with shallots and garlic. Broccoli will be our veggie.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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Old 10-24-2015, 08:49 PM   #9
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Dining alone tonight - Kay is at her home cleaning and TB is at his brother's. I will either have a chicken Ceaser salad or pasta with butter and parmesan and a small chicken breast with raw veggies.
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 10-24-2015, 09:16 PM   #10
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I didn't get around to grilling the chicken thighs yesterday, so they went on the grill this afternoon. Homemade potato salad from yesterday. The green beans, shallots and bacon bits were all pulled from the freezer, and a small slice of part of a hoagie roll was buttered and thrown on the grill at the last minute. It all worked though, I'm stuffed.
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dinner, supper

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