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Old 03-11-2016, 06:46 PM   #1
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Dinner...11th of March, 2016

Linguine w/ shrimp, mussels, red pepper, green onion, garlic, olives & tomatoes..........


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Old 03-11-2016, 07:13 PM   #2
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A Buffalo style chicken finger salad with blue cheese dressing.
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Old 03-11-2016, 07:14 PM   #3
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I had stir-fried rice/lentil/mushroom pilaf. In other words, stirfried leftover pilaf.
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Old 03-11-2016, 07:17 PM   #4
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I'm going adapt Kades delicious onion pork chops recipe that I did the other day to chicken thighs instead of pork. Roasted asparagus will be for both of us, and some rice for the SC.
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Old 03-11-2016, 07:22 PM   #5
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Fresh swordfish on the grill, baked potato, and broc.
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Old 03-11-2016, 10:36 PM   #6
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Joey, what a great looking dinner.

I pulled some meatballs from the freezer this afternoon and had a meatball sandwich on a toasted onion bun, with oven roasted cinnamon sweet potato wedges. Hit the spot.
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Old 03-11-2016, 11:08 PM   #7
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SO requested pancakes and bacon.
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Old 03-12-2016, 02:20 AM   #8
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Grocery shopped today, so I ran into the store that fries fish just for the fish. We had cod with skinny green beans, pickled beets, and some of the leftover mac & cheese. Quick and easy. Yay!
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Old 03-12-2016, 06:13 AM   #9
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Joey, what is that "green" can doing on your table?

We had some leftover conch chowder that I made a month or so ago and froze the extra.
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Old 03-12-2016, 10:30 AM   #10
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Quote:
Originally Posted by CraigC View Post
Joey, what is that "green" can doing on your table?

We had some leftover conch chowder that I made a month or so ago and froze the extra.
Ran out of the good stuff Craig!
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