Dinner...11th of March, 2016

[salt and pepper]

Linguine w/ shrimp, mussels, red pepper, green onion, garlic, olives & tomatoes..........

 

[Aunt Bea]

A Buffalo style chicken finger salad with blue cheese dressing.

 

[CWS4322]

I had stir-fried rice/lentil/mushroom pilaf. In other words, stirfried leftover pilaf.

 

[Kayelle]

I'm going adapt Kades delicious onion pork chops recipe that I did the other day to chicken thighs instead of pork. Roasted asparagus will be for both of us, and some rice for the SC.

 

[tenspeed]

Fresh swordfish on the grill, baked potato, and broc.

 

[Cheryl J]

Joey, what a great looking dinner.

I pulled some meatballs from the freezer this afternoon and had a meatball sandwich on a toasted onion bun, with oven roasted cinnamon sweet potato wedges. Hit the spot.

 

[Andy M.]

SO requested pancakes and bacon.

 

[Cooking Goddess]

Grocery shopped today, so I ran into the store that fries fish just for the fish. We had cod with skinny green beans, pickled beets, and some of the leftover mac & cheese. Quick and easy. Yay!

 

[CraigC]

Joey, what is that "green" can doing on your table?

We had some leftover conch chowder that I made a month or so ago and froze the extra.

 

[salt and pepper]

Joey, what is that "green" can doing on your table?

We had some leftover conch chowder that I made a month or so ago and froze the extra.

Ran out of the good stuff Craig!

 

[GotGarlic]

Ran out of the good stuff Craig!

Sorry to sound pretentious, but I would make something else or just leave it out rather than use the green can stuff. I haven't bought it in over a decade.

 

[GotGarlic]

Had a tiring day shopping yesterday and DH had to work late preparing for an event today, so we ordered pizza from our neighborhood joint and I made salads. Good stuff

 

[Kayelle]

Sorry to sound pretentious, but I would make something else or just leave it out rather than use the green can stuff. I haven't bought it in over a decade.

Dare I say I actually like the green can stuff??

 

[GotGarlic]

Dare I say I actually like the green can stuff??

Hey, we all have different tastes! I'm good as long as I don't have to eat it!

 

[CraigC]

Our local Penn Dutch had Parmigiano-Reggiano as a "Flash Sale" for $7.99 #. Karen bought four wedges, which she picked out with rind only on one edge.