Cooking Goddess
Chef Extraordinaire
Tonight's trivia question is "what was your supper?".
We had mixed greens salads with green and black olives, colorful little tomatoes, and bits of sharp provolone. The main plate held pork tenderloin seasoned with Greek seasoning, golden potatoes roasted with preserved lemon and thyme, roasted Brussel sprouts, and green beans topped with chopped Marcona almonds.
We had mixed greens salads with green and black olives, colorful little tomatoes, and bits of sharp provolone. The main plate held pork tenderloin seasoned with Greek seasoning, golden potatoes roasted with preserved lemon and thyme, roasted Brussel sprouts, and green beans topped with chopped Marcona almonds.