"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Reply
 
Thread Tools Display Modes
 
Old 12-02-2011, 09:00 PM   #1
Chef Extraordinaire
 
pacanis's Avatar
 
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Dinner 12/2/11

Slow night on the DC dinner front...

I was going to make chicken wings, making the duck glaze I used Thanksgiving, but was out of oranges, so I made a quick omelet.
What you see outside is inside, too. Sausage, mushroom, onion and cheese omelet.
I probably should have made toast or potatoes, too, but the gravy I had for lunch was still leaving me pretty full
Attached Thumbnails
Click image for larger version

Name:	Sausage & cheese omelet.JPG
Views:	96
Size:	190.4 KB
ID:	12519  
__________________

__________________
Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-02-2011, 09:08 PM   #2
Traveling Welcome Wagon
 
Join Date: Apr 2004
Location: Somewhere, US
Posts: 15,919
My sister invited me over for stuffed bell peppers tonight. My daughter is getting McDonalds for her family right now, so for "dessert" I am having some fries.
__________________

__________________
Barbara L is offline   Reply With Quote
Old 12-02-2011, 09:14 PM   #3
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Tonight is seared peppercorn-crusted sirloin with baked potato and steamed asparagus. Merlot to drink.
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 12-02-2011, 09:23 PM   #4
Master Chef
 
Kayelle's Avatar
 
Join Date: Mar 2010
Location: south central coast/California
Posts: 9,887
Steve found some little, and I mean little, lobster tails at the store for $4 each.

I made a sauce with butter, onions, garlic parsley and added cream and chunks of lobster meat. I served it on nests of angel hair pasta. DANG.........that was good!!

Green salad on the side.
__________________
Life is not measured by the number of breaths we take, but rather by the moments that take our breath away.

Kayelle is offline   Reply With Quote
Old 12-02-2011, 09:34 PM   #5
Head Chef
 
merstar's Avatar
 
Join Date: Aug 2004
Posts: 2,002
Quote:
Originally Posted by Kayelle View Post
Steve found some little, and I mean little, lobster tails at the store for $4 each.

I made a sauce with butter, onions, garlic parsley and added cream and chunks of lobster meat. I served it on nests of angel hair pasta. DANG.........that was good!!

Green salad on the side.
Ooh, that sounds great!
__________________
"Strength is the capacity to break a chocolate bar into four pieces with your bare hands - and then eat just one of the pieces."
merstar is offline   Reply With Quote
Old 12-02-2011, 09:36 PM   #6
Certified Pretend Chef
 
Andy M.'s Avatar
 
Join Date: Sep 2004
Location: Massachusetts
Posts: 41,386
I did a small slow roasted pork butt with rice pilaf and steamed broccoli. For dessert I had some of the chocolate chip cookies I made for SO's son's birthday.
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
Andy M. is online now   Reply With Quote
Old 12-02-2011, 09:37 PM   #7
Chef Extraordinaire
 
Dawgluver's Avatar
Site Moderator
 
Join Date: Apr 2011
Posts: 24,119
Quote:
Originally Posted by pacanis
Slow night on the DC dinner front...

I was going to make chicken wings, making the duck glaze I used Thanksgiving, but was out of oranges, so I made a quick omelet.
What you see outside is inside, too. Sausage, mushroom, onion and cheese omelet.
I probably should have made toast or potatoes, too, but the gravy I had for lunch was still leaving me pretty full
I would like a bite or two of that right now, Pac! Looks wonderful!

DH and I had the Chinese buffet for lunch. Still not hungry. I hit up all the no-no deep fried stuff that I never have, and am still full.
__________________
She who dies with the most toys, wins.
Dawgluver is offline   Reply With Quote
Old 12-03-2011, 12:35 AM   #8
Master Chef
 
FrankZ's Avatar
Site Administrator
 
Join Date: Nov 2009
Location: Chesapeake Bay
Posts: 9,633
I made grilled cheese and tomato soup.
__________________
"First you start with a pound of bologna..."
-My Grandmother on how to make ham salad.
FrankZ is offline   Reply With Quote
Old 12-03-2011, 01:03 AM   #9
Executive Chef
 
Somebunny's Avatar
 
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,649
DD and I had Thai takeout (green curry and rice for me). I wonder how the new baby will enjoy the curry her mother ate?
__________________
If you don't like the food, have more wine!
Somebunny is offline   Reply With Quote
Old 12-03-2011, 01:12 AM   #10
Half Baked
 
4meandthem's Avatar
 
Join Date: Aug 2010
Location: Bay Area California
Posts: 2,018
oven roasted Tri-tip
baked potatoes with sauted mushrooms
cauliflower and broccoli
__________________

__________________
Just be yourself! Everyone else is taken.

My Flickr stuff!
http://www.flickr.com/photos/e_maxwell_photography/
4meandthem is offline   Reply With Quote
Reply

Tags
dinner

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:43 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.