Great looking (and sounding) meals, fellow home chefs! I hope my picture fits in, too.
I made, for the first time evah, from-scratch pierogies. Potato and sharp cheddar cheese filling (the only cheese they use around here is Farmer's, and it's so mild, why bother) in a very elastic dough. Once I got the hang of making them it wasn't so bad, but I'm really slow at whatever I do. I think I'll have to keep making these over and over just to get them down pat.
Along with those lovelies, we had kielbasa and sauerkraut plus fresh cabbage, both done in the oven. Himself was in Seventh Heaven with his super-Slavic dinner tonight. This Polish girl can cook.