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Old 12-07-2011, 12:23 PM   #11
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I will start with a large bowl of steamed broccoli drenched in melted butter. If I am still hungry, maybe some steamed natural casing hot dogs with kraut.
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Old 12-07-2011, 12:31 PM   #12
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Quote:
Originally Posted by pacanis View Post
I was just thinking about dinner... while I was eating this.
Attachment 12547

I might drive into the city and get some city chicken for tonight's dinner. I hate to make the trip just for that, but I haven't had city chicken in a while.
I thought that looked familiar, Pac. Eggs goldenrod. I learned to make this in home ec in 1960. I still like to use it to make a deluxe sausage gravy, adding the chopped up egg whites to the sauce and using a tea strainer to powder the yokes over the top.

Thanks for the reminder. I'll be making that soon again.
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Old 12-07-2011, 12:53 PM   #13
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Originally Posted by Zhizara View Post
I thought that looked familiar, Pac. Eggs goldenrod. I learned to make this in home ec in 1960. I still like to use it to make a deluxe sausage gravy, adding the chopped up egg whites to the sauce and using a tea strainer to powder the yokes over the top.

Thanks for the reminder. I'll be making that soon again.
Yep, good stuff. And it comes together easy. About the time your hard boiled eggs are done and ready to peel, anything else you are adding plus your white sauce is finished.

Well, I'm going to have to let those city chickens live to another day... I went for a drive and was pretty close to the buffalo farm, so I picked up a ribeye. I'll have that with some kind of potatoes tonight.
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Old 12-07-2011, 01:13 PM   #14
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Must be steak night.
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Old 12-07-2011, 01:34 PM   #15
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Apparently city chicken is pork and veal kabobs. I personally think city chicken is s illy name for it. BUT hey it's just my opinion but pork and veal kabobs are more accurate and more appealing to me.

Here is a explanation. City chicken - Wikipedia, the free encyclopedia
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Old 12-07-2011, 01:36 PM   #16
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I think I'll make some Italian style pork chops, cheesy garlic mashed potatoes, and steamed broccoli. I might whip up some oatmeal raisin cookies tonight too, if I'm feeling ambitious. Now that I'm on winter vacation from college I finally get to cook during the week!
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Old 12-07-2011, 05:20 PM   #17
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I have half the hamburger left from last night's burger dinner. I'll do something with that. Maybe spaghetti or some kind of pasta or tacos.
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Old 12-07-2011, 05:23 PM   #18
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I'm defrosting some previously made and frozen tomato sauce with hot Italian sausage for dinner tonight (with pasta).
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Old 12-07-2011, 05:29 PM   #19
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Hubbies choice tonight

Keilbasa with honey mustard
French Fries
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Old 12-07-2011, 05:37 PM   #20
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Some kind of egg casserole, with bacon jam. Need to use up the expired eggs.
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