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Old 12-07-2011, 05:42 PM   #21
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Tonight dinner is chicken breast strips in an asian influenced sauce with garlic, orange, ginger, onion and a squirt of Tiger sauce, sesame oil and soy sauce. Rice and broccoli.
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Old 12-07-2011, 05:59 PM   #22
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I'm doing my Chicken Paprikash with Spatzle tonight.

That picture looks yummy Pac.....how did you make it?
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Old 12-07-2011, 06:04 PM   #23
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My first attempt at home made flour tortillas. They were too small and thick to fold into burritos. I used the left over maid rite meat from last night and added Mexican spices and cheese. I don't have any fresh produce, so I can't call them tacos.

Attachment 12552
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Old 12-07-2011, 06:07 PM   #24
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Out to a Christmas concert soon, so will nuke up some frozen stew when I get home after eight.
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Old 12-07-2011, 06:21 PM   #25
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I made some tuna club salad to go with the bread I baked today.

Some chips on the side.
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Old 12-07-2011, 06:22 PM   #26
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Quote:
Originally Posted by Alix View Post
Tonight we're having striploin on the BBQ. We'll also have some lovely baked potatoes with all the fixin's, a green salad and a cooked veggie to be named later. I'm going to make sesame sauce for the steak, although striploin really needs nothing to enhance it.
In -8C, light snow? You're tougher than I am.
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Old 12-07-2011, 06:25 PM   #27
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Originally Posted by taxlady View Post
In -8C, light snow? You're tougher than I am.

Its not snowing anymore. But it is significantly colder than THAT. Stupid wind chill! The things I will do for a good steak huh? I'm not tough, just hungry.
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Old 12-07-2011, 06:35 PM   #28
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Quote:
Originally Posted by Kayelle View Post
I'm doing my Chicken Paprikash with Spatzle tonight.

That picture looks yummy Pac.....how did you make it?
Thanks, Kay.

I got two eggs cooking to hard boil
Put some cut up asparagus in a little salted water to simmer for about 6 minutes
Drained the water, shocked the asparagus and drained again
Then added about half a stick of butter on low heat to melt
When melted I turned up the heat and added 1-1/2 to 2 TBS of flour, stirred/cooked for a couple minutes and added the milk (1-1/2c?) plus s&p
Brought to a boil, then turned down to low
Put the toast in the toaster oven
Ran the eggs under cold water
Kept an eye on the white sauce, stirring often, peeled the eggs, cut up the whites and added to the sauce
Cut the toast, plated, poured the sauce on and crumbled up the yolks on top.

I think that's it
Took me about 15 minutes
Is your chicken paprikash recipe here? I'm about game for another one of your recipes
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Old 12-07-2011, 06:58 PM   #29
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Homemade Burger stroganoff, peas & pearl onions and salad

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Old 12-07-2011, 08:02 PM   #30
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Quote:
Originally Posted by pacanis View Post
Thanks, Kay.

I got two eggs cooking to hard boil
Put some cut up asparagus in a little salted water to simmer for about 6 minutes
Drained the water, shocked the asparagus and drained again
Then added about half a stick of butter on low heat to melt
When melted I turned up the heat and added 1-1/2 to 2 TBS of flour, stirred/cooked for a couple minutes and added the milk (1-1/2c?) plus s&p
Brought to a boil, then turned down to low
Put the toast in the toaster oven
Ran the eggs under cold water
Kept an eye on the white sauce, stirring often, peeled the eggs, cut up the whites and added to the sauce
Cut the toast, plated, poured the sauce on and crumbled up the yolks on top.

I think that's it
Took me about 15 minutes
Is your chicken paprikash recipe here? I'm about game for another one of your recipes
That sounds so darn good Pac!! I'm gonna do it tomorrow as I have some asparagus that needs cooking. Thanks.

Yep, here's the recipe for Kayelle's Chicken Paprikash
It sure smells good in these here parts.
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