Originally Posted by Kayelle
I'm doing my Chicken Paprikash with Spatzle tonight.
That picture looks yummy Pac.....how did you make it?
I got two eggs cooking to hard boil
Put some cut up asparagus in a little salted water to simmer for about 6 minutes
Drained the water, shocked the asparagus and drained again
Then added about half a stick of butter on low heat to melt
When melted I turned up the heat and added 1-1/2 to 2 TBS of flour, stirred/cooked for a couple minutes and added the milk (1-1/2c?) plus s&p
Brought to a boil, then turned down to low
Put the toast in the toaster oven
Ran the eggs under cold water
Kept an eye on the white sauce, stirring often, peeled the eggs, cut up the whites and added to the sauce
Cut the toast, plated, poured the sauce on and crumbled up the yolks on top.
I think that's it
Took me about 15 minutes
Is your chicken paprikash recipe here? I'm about game for another one of your recipes