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Old 11-14-2006, 01:10 PM   #1
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Dinner 14th November, 2006 (Tuesday)

Tonight: full three course menu.....starter made for me, and was a bit unexpected.

Lobster thermador, followed by a humble feeling salmon fillet, with beluga lentils, sauteed leeks, and the last handful of rice from the boxes of wild rice, white rice and carmargue rice. then a rough pudding of end of a packet of filo around a date stuffed russet apple.

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Old 11-14-2006, 01:14 PM   #2
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Tonight is going to be shrimp bisque, salad with toasted almonds and maybe some dried apricots, then we will likely have brandied chicken on pasta as our entree with a cooked veggie to be named later.
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Old 11-14-2006, 01:17 PM   #3
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I'm in the mood for a big, juicy hamburger ....... so I'll grill some up on my George Forman grill. We'll have that and homemade fries and pickles.
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Old 11-14-2006, 01:19 PM   #4
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We had a pot luck at the office today. I made Swedish meatballs. The leftovers will be dinner.
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Old 11-14-2006, 01:24 PM   #5
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Quote:
Originally Posted by GB
We had a pot luck at the office today. I made Swedish meatballs. The leftovers will be dinner.
To make it a real Swedish style, see if you can find a lingonberry jam or comport... I discovered it at Ikea here, what a wonderful surprise!! You wouldn't think of putting a jam on meatballs, but trying is believing... it is delicious!! If lingonberry product can not be found, cranberry comport (not the jelly stuff that they call "sauce", though) works, too
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Old 11-14-2006, 01:27 PM   #6
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I often times make it with cranberries. I love it like that. This time though I made it with grape jelly. Cheap and simple.
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Old 11-14-2006, 03:09 PM   #7
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Grilled marinated pork steak, Paula Deen's corn casserole, cole slaw, and warm crusty bread ! No dessert - Nothing sweet in the house !
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Old 11-14-2006, 04:34 PM   #8
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We'll probably have leftovers tonight. Dessert will be a delicious cranberry pecan bread that I made this morning. It's not overly sweet or dense. I'm very pleased with it. Like I said, it'll be dessert but only if it lasts that long. I have a feeling it might be gone by then.
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Old 11-14-2006, 04:58 PM   #9
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It's looking like I'm gong to be making spaghetti with a meat suce and was trying to get some buns made but may pass on those.
Have some fresh oatmeal raisin cookies and a gingerbread cake that we can snack on later with a cup of tea.
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Old 11-14-2006, 05:03 PM   #10
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spaghetti w/ garlic bread...
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