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09-15-2012, 06:28 PM
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#11
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Master Chef
Join Date: Mar 2011
Location: near Mount Pilot
Posts: 7,263
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09-15-2012, 06:56 PM
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#12
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,498
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Quote:
Originally Posted by Rocklobster
I'll just be having a couple of fried hot Italian sausages on buns, with a few fried onions and peppers...maybe melt some cheese on there seeing the calorie count is already out the window. 
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..
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09-15-2012, 06:59 PM
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#13
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,807
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We had hot pork sandwiches. I used the last of the pulled pork and made gravy with the liquids from cooking the pulled pork plus chicken stock. I added a bit of "Hurricane Mash". www.peppermaster.com/chilihead-treasures/hurricane-mash-250-ml
The guy who makes it is a friend.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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09-15-2012, 07:09 PM
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#14
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,564
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I'll have what Rock's having....
Pizza burgers and Slop, as I picked a few more green beans, and there are not enough for a mess.
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She who dies with the most toys, wins.
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09-15-2012, 07:51 PM
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#15
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,458
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Screwy day. Very late and very big breakfast followed by a very late lunch. As a result, the appetizers I had planned for our dinner - ABTs - were our dinner. I hope to have the last of the paklava for dessert later.
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"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-15-2012, 08:41 PM
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#16
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Executive Chef
Join Date: Nov 2008
Location: Blaine, Washington
Posts: 2,535
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DH was gone all day to a car show, I stayed home and did housework ;-) he ate a late lunch so we are just having Chicken stew/soup and maybe a slice of the good looking bakery shop oatmeal bread that I have no idea why he brought home :/ Zucchini Fudge Brownies for dessert.
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If you don't like the food, have more wine!
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09-15-2012, 08:41 PM
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#17
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Wine Guy
Join Date: Mar 2011
Location: Twin Cities, Minnesota
Posts: 6,240
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Bad restaurant experience.
We went to what used to be one of our favorite restaurants, which changed owners earlier this year. We went in at 5:00 to beat the rush and got seated right away. After the server brought our drinks, she then took our food order (turkey burgers and sweet potato fries) and promptly disappeared for 45 minutes, never once stopping back to ask if we were doing ok. It's not like she was overly busy. There were 3 tables in her section, including ours.
I finally flagged her down to order another drink and ask what the hold up was on our food, to which she replied it would "be right out". 25 minutes later, still no food. I finally caught the manager, who apologized profusely and said he would personally check on our meal. 10 more minutes came and went. Finally, the manager shows up with 2 beef burgers, rather than the turkey burgers that we ordered.
That was the final straw. An hour and twenty minutes of our time wasted. We left and drove to another restaurant down the street, and even though they were busy, we were seated right away and had our meals within 20 minutes. I tipped the server generously.
Oh, and I had beef stroganoff.
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09-15-2012, 09:00 PM
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#18
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Certified Pretend Chef
Join Date: Sep 2004
Location: Massachusetts
Posts: 43,458
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Quote:
Originally Posted by Steve Kroll
Bad restaurant experience.
We went to what used to be one of our favorite restaurants, which changed owners earlier this year. We went in at 5:00 to beat the rush and got seated right away. After the server brought our drinks, she then took our food order (turkey burgers and sweet potato fries) and promptly disappeared for 45 minutes, never once stopping back to ask if we were doing ok. It's not like she was overly busy. There were 3 tables in her section, including ours.
I finally flagged her down to order another drink and ask what the hold up was on our food, to which she replied it would "be right out". 25 minutes later, still no food. I finally caught the manager, who apologized profusely and said he would personally check on our meal. 10 more minutes came and went. Finally, the manager shows up with 2 beef burgers, rather than the turkey burgers that we ordered.
That was the final straw. An hour and twenty minutes of our time wasted. We left and drove to another restaurant down the street, and even though they were busy, we were seated right away and had our meals within 20 minutes. I tipped the server generously.
Oh, and I had beef stroganoff. 
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That really stinks.
I'd take the stroganov over a turkey burger any day
__________________
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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09-15-2012, 09:08 PM
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#19
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Master Chef
Join Date: Oct 2006
Location: Newport News, VA
Posts: 5,543
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I put a pan of lasagna in the oven since I was busy doing laundry. That and salads.
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I could give up chocolate but I'm no quitter!
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09-15-2012, 09:12 PM
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#20
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Head Chef
Join Date: Jul 2008
Posts: 2,325
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Quote:
Originally Posted by Andy M.
That really stinks.
I'd take the stroganov over a turkey burger any day
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^^^^Yeah that.
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