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Old 02-16-2015, 06:51 PM   #1
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Dinner 2-16-15

I'll be frying up some chicken drumsticks here in a few. Our local grocery store has them for .88/lb and I love them, so I bought 2 family packs. Either a salad or asparagus on the side.

What's everyone having this evening?

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Old 02-16-2015, 07:01 PM   #2
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Roast guinea fowl, roast potatoes, broccoli, cauliflower and chicken gravy.

I placed the bird upside down for a bit, so the underside got crisp and the juices go into the breast.
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Old 02-16-2015, 07:06 PM   #3
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Tonight is sort of a progressive dinner. It started by cleaning up the last of some vegetable soup, next came a handful of pistachios and in about an hour my butt will be sticking out of the fridge while I survey the remaining possibilities!
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Old 02-16-2015, 07:08 PM   #4
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Leftovers from a party we co-hosted yesterday. Things on sticks. this is the easiest appy ever. Thin sliced baguette spread with pesto. Top with a compari (small sized ) tomato slice, a fresh basil leaf and top with a little fresh mozz. Poke it with a stick to hold together. A caprese thingie on bread. I made two baguettes so there were a lot and some for today.

Fettuccine alfredo. I think this is the ultimate diet food. It is such a rich sauce, you only can eat a little and you are satisfied.

Which is a good thing, because I ate a few baguette slices while warming up the alfredo sauce. I should have made a salad too, but I "forgot".
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Old 02-16-2015, 07:15 PM   #5
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Minestrone, corn bread, and pecan brittle, all made yesterday.
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Old 02-16-2015, 07:43 PM   #6
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A surprising tasty meal of some tri colored pasta, Wal-mart brand jarred alfredo sauce, cut up frozen grilled chicken breasts and some frozen vegetables. Very easy to eat.
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Old 02-16-2015, 07:58 PM   #7
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I made chicken chop suey and served it over rice. The usual iced tea to drink and, for dessert, we had snow cream and cut-out Valentine cookies. We finally had some measurable snow today and, since I'd never had snow cream, I decided we'd have some for tonight's dessert. Yummy.
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Old 02-16-2015, 08:16 PM   #8
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Pot roast with onion, turnip, carrot, sweet and Yukon gold potatoes. Also making a side of green beans, in case we don't get enough veggies. It seems like it's taking forever for the meat to get tender enough.
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Old 02-16-2015, 08:26 PM   #9
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I whipped up stir-fry with some leftover pork, some mushrooms, sugar snap peas, mushrooms, red bell pepper and my secret sauce. We had it over rice.
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Old 02-16-2015, 08:31 PM   #10
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TJ's orange chicken with slivers of red bell pepper over Jasmine rice.
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