Kinda cute, Andy
. The baguette, that is - can't make a judgement call on you since you didn't post your photo.
, glad to hear you made it through round one. Hope you, and everyone, dealing with stormy weather comes out on the clear side just fine.
Dinner was "ermahgerd" good, to quote a favorite phrase of our younger niece. A bit on the salty side, though, so I probably could have gone with only half of the prosciutto, or next time I might use pancetta. So easy, though, and really cheap, too, so I can see making some variation of this frequently.
The sauce was basically pasta water and ricotta - very creamy, easy-peasy, and better for the waistline than an Alfredo sauce.