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Old 02-26-2015, 07:31 PM   #11
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I see several of you are having soup in order to warm up enough to shake the frost from your nose. Me too!
Cream of tomato soup and two grilled cheese sandwiches. The cheese for the sandwiches is sharp cheddar. Even the canned Campbell's tomato soup gets a touch of embellishment from a selection of spices. A little of this... a dash of that... who can remember? All I know is it was delicious!
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Old 02-26-2015, 08:01 PM   #12
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Another gloriously grey, gloomy, windy and cold day. Well, what else should I say? Seems as though I should be enthusiastic about this mess, so I will.

In any event, we had a small grilled steak that we split, a plate of fried green tomatoes, steamed rice instead of baked potato, iced tea and the last of the Mardi Gras king cake for dessert. We're sufficiently full.
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Old 02-26-2015, 08:06 PM   #13
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Katie H, did you get the "baby?"
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Old 02-26-2015, 08:21 PM   #14
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I made two meals tonight one for SO & one for myself. Hers was venison pepper steak w/rice in a honey soy sauce. And I had Antelope steaks marinated in a pepper sauce w/ rice & corn.





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Old 02-26-2015, 08:38 PM   #15
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WOW Joey, that's one beautiful piece of meat! Cooked to perfection compete with great grill marks.
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Old 02-26-2015, 09:03 PM   #16
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WOW Joey, that's one beautiful piece of meat! Cooked to perfection compete with great grill marks.
Thanks Kayelle.
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Old 02-26-2015, 09:51 PM   #17
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Quote:
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Katie H, did you get the "baby?"
No, no baby. I made it to have for dessert when our 2-year-old grandson was going to be here. I was concerned that he'd get the piece with the baby in it so I didn't put a baby in the cake this year.
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Old 02-26-2015, 10:03 PM   #18
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I made two meals tonight one for SO & one for myself. Hers was venison pepper steak w/rice in a honey soy sauce. And I had Antelope steaks marinated in a pepper sauce w/ rice & corn.












Looks wonderful, S&P!
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Old 02-26-2015, 10:09 PM   #19
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Another late night of work and another late dinner. I just threw some chicken thighs in the oven to roast and pan fried a head of cauliflower.
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Old 02-26-2015, 10:17 PM   #20
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Winner Dinner here! Himself and I both agreed that the jerk seasoning needs more "zing", but since my taste buds don't "do" spicy, I reminded him it's baby steps. In spite of the mild spice, everything was good. AND Himself perfectly nailed a duplicate to Bahama Breeze's "Painkiller". Right now, I'm happy - ya, mon.
******Edit: almost forgot the recipes. Oops.
Slow Cooker Jerk Chicken
Classic Jamaican Rice and Peas
It's a proprietary recipe for the Painkiller. Actually, I'm not really sure how much Himself used of each ingredient...
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