"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Menu Planning > Today's Menu
Click Here to Login
Thread Tools Display Modes
Old 02-28-2008, 05:39 PM   #11
Executive Chef
LEFSElover's Avatar
Join Date: Oct 2004
Location: ...lala land..............
Posts: 3,684
caesar salad and baked potato.

...Trials travel best when you're taking the transportation known as prayer...SLRC
LEFSElover is offline   Reply With Quote
Old 02-28-2008, 06:10 PM   #12
Chef Extraordinaire
kadesma's Avatar
Join Date: Sep 2004
Location: california
Posts: 21,372
Going out again, I cannot wait for my kitchen to be mine again At least I can bake...Made some more parmesan,basil,lemon zest crisps to have with some creamy tomatoe soup for lunch..Oh boy where to go for dinner..I'm out of ideas..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
kadesma is offline   Reply With Quote
Old 02-28-2008, 06:59 PM   #13
Chef Extraordinaire
babetoo's Avatar
Join Date: Dec 2007
Location: escondido, calif. near san diego
Posts: 14,341
still cooking, chicken breast and peach pineapple salsa, in crockpot. will heat up some tortilla and put it in em.

getting hunger pangs.

babetoo is offline   Reply With Quote
Old 02-28-2008, 08:34 PM   #14
Senior Cook
Clienta's Avatar
Join Date: Apr 2007
Location: Isla Mujeres, MX,
Posts: 325
We are having grilled NY strips, baked potatoes, grilled carrots & steamed broccoli. Iced double chocolate cookies for dessert.
Clienta is offline   Reply With Quote
Old 02-28-2008, 09:00 PM   #15
Executive Chef
corazon's Avatar
Join Date: Jun 2005
Location: Native New Mexican, now live in Bellingham, WA
Posts: 3,859
Chicken Cordon bleu and (by dh's request) blue cheese & basil mashed potatoes.

Dessert will be some chocolate hazelnut seashells.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
corazon is offline   Reply With Quote
Old 02-29-2008, 01:10 AM   #16
Assistant Cook
Join Date: Feb 2008
Location: MN
Posts: 32
I wasn't thrilled with my dinner tonight. I had some uncured turkey "hot dogs" from the food co-op. I made a pizza crust dough and wrapped them up with cheese and tomato sauce. Found out I HATE uncured turkey hot dogs. On the bright side, the crust tasted delicious! :)
nesta67 is offline   Reply With Quote
Old 02-29-2008, 02:48 AM   #17
Senior Cook
TanyaK's Avatar
Join Date: Nov 2007
Location: Cape Town,South Africa
Posts: 319
Had to pick DH up from work so he took me out for sushi - mmmmmmmmmmmm
TanyaK is offline   Reply With Quote
Old 02-29-2008, 06:46 AM   #18
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 20,489
dw made a pretty tasty lemon roasted chicken, spanish rice, and cranberry sauce for last night's dinner.

afterwards, i had to use up 4 huge pork chops, so i finally got around to making my spinach and goat cheese stuffed chops.

i toasted 2 large cloves of garlic and 2 golf ball sized shallots in evoo, then wilted a half bag of spinach in the oil. after cooling, i mixed it with a half stick of goat cheese and 5 minced dried plums.
the mix was stuffed into a pocket cut into the chops, and they were sealed with a toothpick.

the stuffed chops were then breaded and baked at 425 for 35 minutes.

i tasted a bit last night, and oh man! i can't wait to have them for lunch!

"Thunderbolt and lightening,
very, very frightening me!" Galileo
buckytom is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 09:29 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.