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Old 02-28-2008, 05:39 PM   #11
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caesar salad and baked potato.

...Trials travel best when you're taking the transportation known as prayer...SLRC
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Old 02-28-2008, 06:10 PM   #12
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Going out again, I cannot wait for my kitchen to be mine again At least I can bake...Made some more parmesan,basil,lemon zest crisps to have with some creamy tomatoe soup for lunch..Oh boy where to go for dinner..I'm out of ideas..

HEAVEN is Cade, Ethan,Carson, and Olivia,Alyssa,Gianna
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Old 02-28-2008, 06:59 PM   #13
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still cooking, chicken breast and peach pineapple salsa, in crockpot. will heat up some tortilla and put it in em.

getting hunger pangs.

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Old 02-28-2008, 08:34 PM   #14
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We are having grilled NY strips, baked potatoes, grilled carrots & steamed broccoli. Iced double chocolate cookies for dessert.
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Old 02-28-2008, 09:00 PM   #15
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Chicken Cordon bleu and (by dh's request) blue cheese & basil mashed potatoes.

Dessert will be some chocolate hazelnut seashells.
"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/
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Old 02-29-2008, 01:10 AM   #16
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I wasn't thrilled with my dinner tonight. I had some uncured turkey "hot dogs" from the food co-op. I made a pizza crust dough and wrapped them up with cheese and tomato sauce. Found out I HATE uncured turkey hot dogs. On the bright side, the crust tasted delicious! :)
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Old 02-29-2008, 02:48 AM   #17
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Had to pick DH up from work so he took me out for sushi - mmmmmmmmmmmm
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Old 02-29-2008, 06:46 AM   #18
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dw made a pretty tasty lemon roasted chicken, spanish rice, and cranberry sauce for last night's dinner.

afterwards, i had to use up 4 huge pork chops, so i finally got around to making my spinach and goat cheese stuffed chops.

i toasted 2 large cloves of garlic and 2 golf ball sized shallots in evoo, then wilted a half bag of spinach in the oil. after cooling, i mixed it with a half stick of goat cheese and 5 minced dried plums.
the mix was stuffed into a pocket cut into the chops, and they were sealed with a toothpick.

the stuffed chops were then breaded and baked at 425 for 35 minutes.

i tasted a bit last night, and oh man! i can't wait to have them for lunch!

in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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