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#1 | |
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Certified Master Chef
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Dinner 2-28-08
I cooked Spaghetti and home made Italian sausage, that I fresh ground this morning. Nothing like homemade
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#2 | |
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Executive Chef
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leftover poppyseed chicken casserole
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Go Sooners |
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#3 | |
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Certified Executive Chef
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Spicy Adzuki Beans & Kale
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Accentuate the positives, medicate the negatives ~ Amy Sedaris |
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#4 | |
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Certified Executive Chef
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Could never decide, so we ordered out, I ordered fish and chips !
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Grandma's Boys - Isaiah (11) Cameron (3 ) |
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#5 | |
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Certified Master Chef
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Ol Blue's Bacon Cheeseburger Meatloaf and roasted lemon-herb potatoes. Finally made a decision!
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Not that there's anything wrong with that..... |
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#6 | |
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Certified Executive Chef
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We're going to make chicken fajitas.
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The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller |
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#7 | |
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Certified Master Chef
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Leftover lentil soup and crusty bread.
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We get by with a little help from our friends |
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#8 | |
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Certified Master Chef
Site Moderator
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Yesterday I made a big pot of navy bean/pasta soup (Italian sausage, veggies, chicken stock, herbs/spices, etc.) so it could sit and age nicely all day today. Earlier today I made a loaf of N.Y. Times Bread to go with. Can't wait...for the soup OR the bread. Yum!
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"As a girl I had zero interest in the stove." - Julia Child This is real inspiration. Look what Julia became! |
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#9 | |
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Certified Master Chef
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2 cuts of ricotta/tomato pizza.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#10 | |
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Banned
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Mongolian BBQ - left over from yesterday. You pick the main item(s) (I picked beef & shrimp), & go to a sort-of salad bar looking counter & pick the items you want. I picked noodles & a bunch of veggies (broc etc), pineapple. The chef cooks it all up on a Mongolian BBQ pit (see below) in front of you. Fun!Strawberrry cheesecake that I didn't eat yesterday.
Mongolian barbecue - Wikipedia, the free encyclopedia Similar (in looks) to this place: Mongolian BBQ Home Page |
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