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#1 | |
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Certified Executive Chef
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Dinner 2/7/6 Tuesday
Saigon Beef.........
as seen on today's Epicurious, Michael Lomonaco cooked up this taste tempting dish http://www.epicurious.com/recipes/re...s/views/107957 I also have an Asian noodle package that I bought but didn't know what to do with previously. I think tonights dinner will be the beef over the noodles. Although I haven't bought my wok yet, I have the fresh vegetables to do my version of stir fried vegetables. Is anyone else cooking?
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...Trials travel best when you're taking the transportation known as prayer...SLRC |
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#2 | |
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Certified Master Chef
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not sure what's on the menu for tonight. i have chicken breasts, a corned beef and cabbage, veal shoulder chops and shrimp in the fridge, so i have to decide soon.
i made an awesome fish stew last night. will post the recipe when i get around to deciphering my stew stained notes. the veal chops are destined to be cubed for stew for my son, and i'll probably do the shrimps portugese style (garlic, onion, and salt pureed with evoo to a paste/marinade, then sauteed) as an appetizer. the corned beef will take too long, so i'm guessing chicken, or take out again.
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be always at war with your vices, at peace with your neighbors, and let each new year find you a better man. |
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#3 | |
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Certified Master Chef
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I think we're having pork chops with onion sauce ( thanks Kadesma)
It depends on what time Paul can get off work though.... he just called... Poor guy. I made him a chicken dish that he really loved last night and sent the left overs with him to work. He warmed them up and then dropped them all over the floor. He's so upset. I told him I'd make him some more tonight...so, the pork will be tomorrow or whenever I cook dinner again.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() Last edited by pdswife; 02-07-2006 at 04:27 PM.. |
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#4 | |
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Site Helper
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I am slowly in the process of making tamales again. Too much going on to really focus on them though, there's some children to be tended to and dc to be visiting. As soon as I can get Callum to fall asleep, I'll throw him in the frontpack and buckle down on getting these tamales done.
Also making apple galletes.
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"There are only two lasting bequests we can hope to give our children. One of these is roots, the other, wings." http://aidancallum.blogspot.com/ |
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#5 | |
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Certified Executive Chef
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Pork chops on the George Foreman grill - leftover rice from last night and whatever veggie and/or fruit i find in the freezer or pantry - nothing fancy tonight like LEFSElover - your dinner sounds good!
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Michele Marie
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#6 | |
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Executive Chef
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Pds's greek chicken with rice.
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Go Sooners |
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#7 | |
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Certified Master Chef
Site Moderator
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an easy night tonight, bbq pork sammies, fries, and chocolate cake with an espresso chocolate cream cheese frosting..that's all , Mall shopping does ya in
kadesma
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HEAVEN is,Cade, Ethan,Carson, and Olivia
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#8 | |
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Certified Master Chef
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we made falafel w/ a yogurt sauce, babaganouj, hummus, tabbouli at school.... had that with pita. i may get something else for dinner.
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i believe that life would not be complete without bootcut jeans, comfy old tee-shirts, the Golden Girls, and the color pink....laughter doesn't hurt, either... YEAH STEELERS!!!!!
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#9 | |
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Executive Chef
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OK, luvs, I can't even pronounce some of your school meal!
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Practice random acts of kindness. |
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