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Old 05-04-2015, 02:59 AM   #1
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Dinner 2015, May the 4th...

...be with you.

It's going to be in the 80's and we don't have all our screens in yet. To keep cool, we'll be having a huge dinner salad each. Ingredients to be finalized, but I do have a couple of cooked eggs and I'm defrosting a few shrimp in the refrigerator as I type.

What will you be having? Certainly not rotisseried wookiee!
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Old 05-04-2015, 09:46 AM   #2
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May the 4th be with you too, CG. Thanks for the belly laugh.

It's way too early to decide for me. I have so much food after my monthly shopping spree, dinner could go in any direction.

I soaked some large limas overnight, so I should be able to get that nasty peel off sometime today. So that's going to get cooked sometime later today. I know that one is on the list of meals.

In keeping with the soup theme, I have a batch of Kathleen's Onion Soup already made and it's calling to me, so that's another thing I'll have some of.

Dinner...i'll have to come back later when I can decide.
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Old 05-04-2015, 11:11 AM   #3
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Not quite sure what I am having. I really need to get the grill cleaned since it is starting to get really warm here and we don't have the air conditioning in yet. I was thinking of maybe just pan frying some turkey burgers and making a salad to go with it.
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Old 05-04-2015, 11:13 AM   #4
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Homemade chicken noddle soup. We have carrots, green beans, fennel, potatoes fresh, corn in the freezer so don't know what combo we'll end up with yet. Probably a green and/or red bell pepper too in the fridge.
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Old 05-04-2015, 12:54 PM   #5
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I have the start up for a good salad-- romaine, baby tomatoes, a hunk of blue cheese and a half of a half chix breast (ok so I was nibbling). If it's not too ripe, I will slice in an avocado too. That might be it, I can whip up a vinaigrette and make ez garlic toast.

And the best part, my SIL sent home a big piece of chocolate cake no one cut into when we were visiting with them last week.
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Old 05-04-2015, 01:23 PM   #6
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Oops, I forgot about the gazpacho I made yesterday with two of the most perfectly ripe Haas avocados. I checked the other two avocados and they were ready too, so I made a second quart.

I especially love Gazpacho. I usually have a few bites when I need a snack.

Between Kathleen's Onion Soup, Gazpacho, and Butterbeans, I'm having a souper Monday today.
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Old 05-04-2015, 02:04 PM   #7
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Pepper jack cheeseburger, broccoli and a salad.
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Old 05-04-2015, 02:06 PM   #8
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I have some Italian sausage ravioli. That'll be dinner with a simple tomato sauce and a salad.
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Old 05-04-2015, 02:17 PM   #9
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If I get off on time and the weather holds I will make chciken Tika.
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Old 05-04-2015, 03:08 PM   #10
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I got the ingredients for this plus asparagus and a tossed baby spring greens salad.
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