Very lovely and very simple to prepare ... we purchased fresh prawns at the harbour early this morning and fresh tomatoes at the Central Historic Farmer´s Market ...
Thanks Kylie, a very lovely dish ...
Margaux.
I skipped the olives, added avocado, tiger shrimp, sweet pepper, fresh tomatoes (yellow pear and grape tomatoes) a bit of grated parm. It was very good. The spirolli is so much fun to use. Unfortunately, my digital camera no longer likes rechargeable batteries...I have to get some regular batteries for it. Darn.I'm making zucchini pasta tonight. I'm adding some sauteed tiger shrimp, avocado, and using chia seeds instead of hemp seeds. I will be using some of my Swiss Chard pesto instead of the pesto described. Can hardly wait to taste this!
Steven and Chris | Cleanse-Friendly Zucchini Pasta
I used to make a mole tamale pie...I think the recipe was in Bon Appetit or Gourmet in the late '80s. It had a cornmeal crust...it was very good and I've often thought about making it again...care to share your recipe/ingredient list?I made an old school "Tamale Pie"....it's been a very long time since I made it. Now I remember why it was such a hit back in the day.