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Old 08-20-2012, 04:13 AM   #1
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Dinner 20th August

Tonight we had Atlantic Salmon and salad with a hollandaise sauce
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Old 08-20-2012, 10:58 AM   #2
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I'm making zucchini pasta tonight. I'm adding some sauteed tiger shrimp, avocado, and using chia seeds instead of hemp seeds. I will be using some of my Swiss Chard pesto instead of the pesto described. Can hardly wait to taste this!

Steven and Chris | Cleanse-Friendly Zucchini Pasta
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Old 08-20-2012, 11:14 AM   #3
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I'm having my favorite thing when I'm on my own...bacon, tomato and egg..the combination of tastes is fantastic!
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Old 08-20-2012, 11:29 AM   #4
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Thumbs up Kylie´s Pasta

Very lovely and very simple to prepare ... we purchased fresh prawns at the harbour early this morning and fresh tomatoes at the Central Historic Farmer´s Market ...

Thanks Kylie, a very lovely dish ...

Margaux.
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Old 08-20-2012, 12:54 PM   #5
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Tonight we'll have Ruben sandwiches with German potato salad. I've had a craving and finally got all the ingredients together.
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Old 08-20-2012, 02:45 PM   #6
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Argh--change of plans--I've been summoned to go the farm--DH didn't finish picking all the beans. I'm going to pack up the zucchini pasta, etc. Hopefully, the wayward ones will be back in their coop by 7:00 p.m.
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Old 08-20-2012, 03:54 PM   #7
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Beef stew w/Bisquick dumplings (just like my mom used to make). I'm looking forward to it but my husband is not so much. He's a Czech and if it isn't Gulash it isn't a stew in his book. Actually no, he does like Beef Burgundy.
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Old 08-20-2012, 04:06 PM   #8
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Fish salad for me. Can't be bothered cooking much, got an addiction to seafood at the moment, so a win all round. Having a homemade tomato sauce mixed into the salad, then serving the fish on top. Lazy day/past 2 weeks.
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Old 08-20-2012, 04:34 PM   #9
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A few weeks ago I "bought" (free with my Swag Bucks) a $25 gift card for O'Charley's so we will be going there for supper. I'm thinking a nice big medium-rare prime rib is in my near future! Probably steak for James.
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Old 08-20-2012, 05:19 PM   #10
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Quote:
Originally Posted by Margi Cintrano View Post
Very lovely and very simple to prepare ... we purchased fresh prawns at the harbour early this morning and fresh tomatoes at the Central Historic Farmer´s Market ...

Thanks Kylie, a very lovely dish ...

Margaux.
Margi, I am so pleased that you enjoyed this dish, it would have tasted superb with fresh prawns and tomatoes
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