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Old 09-23-2012, 07:26 PM   #21
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Quote:
Originally Posted by Dawgluver View Post
DH won tickets to a chili cookoff/classic car show, so I'm guessing various chilis, cheeses, and desserts. Should be fun, the tickets are worth $50 apiece!
DL...sounds great, well done on hubby winning the tickets!

Hope you both have a great time
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Old 09-23-2012, 07:31 PM   #22
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That looks delicious!

Quote:
Originally Posted by powerplantop View Post
Not sure about dinner but for lunch we used up the rest of the salmon.


Salmon Carpaccio by powerplantop, on Flickr


Hoedeopbap by powerplantop, on Flickr
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Old 09-23-2012, 07:38 PM   #23
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Quote:
Originally Posted by Dawgluver
DH won tickets to a chili cookoff/classic car show, so I'm guessing various chilis, cheeses, and desserts. Should be fun, the tickets are worth $50 apiece!
Fun!!! I bet you are having a great time!
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Old 09-23-2012, 08:26 PM   #24
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Some kind of leftovers tonight. We have had company since Thursday afternoon so there was a lot of cooking and eating going on here. We have smoked pork shoulder and lasagna left over from two different meals and there is the other
(uncooked) half of a salmon in the freezer, that will probably have to wait for another night ( too late tonight) ahh decisions, decisions ;)
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Old 09-23-2012, 08:51 PM   #25
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Complete 180 here, I found some leftovers in the fridge that needed to be used up, so I had a piece of Salisbury Steak and some mashed potato along with a salad.
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Old 09-23-2012, 09:31 PM   #26
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We are just working on my chicken soup, having a bowl now and then. I made it more traditional as our stomachs aren't up for the Asian flavours I used last time. It's good though!
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Old 09-23-2012, 09:52 PM   #27
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I want both of these, and the chili was great!
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Old 09-23-2012, 09:54 PM   #28
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I tried a new recipe from my Danish email weekly menu. It was a success. It's called "bankekød med enebær". That means pounded meat with juniper berries. Bankekød med enebær og kartoffelmos. The email recommends serving it with mashed potatoes and cranberry preserves. I served it with mashed potatoes, mixed vegis with butter, garlic, and ginger, and Cranberry Fire with wild orange brandy 315 ml : Peppermaster. Oh my, that Cranberry Fire was wonderful (go look, buy some - it's a friend of mine who makes it). It went well with the meal.

I will be using juniper berries again. They added a lovely subtle flavour and a wonderful note to the aroma.
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Old 09-23-2012, 10:36 PM   #29
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I decided to put two ideas (tuna salad and pea salad) together, so I made tuna-pea (hmmm, that doesn't sound good, let's start over!), I made pea-tuna salad for supper. Frozen baby peas (straight from the freezer), canned solid white albacore, chopped onion, chopped celery, chopped dill pickle, and enough Miracle Whip to hold it together. It was really good! Our church is having a dinner after the service next week, and I may make this again to bring. One change I will make is to add some kind of seasoning to the Miracle Whip before adding it. Garlic or something. I loved it, but if I got a bite without pickle in it, it was slightly bland. Also, we were starving, so we ate it right after I made it, so the flavors hadn't had much of a chance to blend.
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Old 09-23-2012, 10:47 PM   #30
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First run of Bakechef's Pumkin Spice Bars. Man are they good!! Thank you for the recipe Bakechef.








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