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Old 07-25-2012, 12:45 AM   #31
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Quote:
Originally Posted by Alix View Post
A little bit of everything! Ken is taking me to A Taste of Edmonton Menu | Events Edmonton for our anniversary dinner.
Happy anniversary, Alix.
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Old 07-25-2012, 12:48 AM   #32
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I picked up a rotisserie chicken and made a salad to go with it.
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Old 07-25-2012, 01:59 AM   #33
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We grilled a couple of NewYork steaks served them with baked potato and corn on the cob. Homemade raspberry ice cream for dessert.
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Old 07-25-2012, 04:20 AM   #34
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So her name is not Ethel?
oh sh*t frank.....completely forgot to ask her name!!
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Old 07-25-2012, 04:22 AM   #35
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Quote:
Originally Posted by Alix View Post
A little bit of everything! Ken is taking me to A Taste of Edmonton Menu | Events Edmonton for our anniversary dinner.
Quote:
Originally Posted by Dawgluver View Post
Happy anniversary, Alix! Ours was yesterday!

(BTW, thanks for the reminder, I almost forgot. : blush:)
happy anniversary both.....dawg,how could you?....blush on!
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Old 07-25-2012, 04:28 AM   #36
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Originally Posted by Kayelle View Post
Harry, with food like that around, I'm surprised there's only one lady hanging around!

I'm still without a kitchen sink and going without much home cooking is a real pain the last eight days. My new counters and sink are suppose to be installed Thursday, finally!
I went to Trader Joe's today and they were demonstrating a really tasty one pan meal so I bought all the packaged ingredients and it was delish!! At least there was only one pan and two plates to wash in the bathtub!
one eating,two in the fridge as spares k!!
went to costco once & they had a demo on sausages & were cooking them one of those super big george forman healthy grilling machine thingymebobs.ended up buying the bangers AND a grill to cook them on....still they do say the easiest person to sell to is a salesman....they're right!!
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Old 07-25-2012, 04:36 AM   #37
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Meatloaf, mashed taters and gravy, fresh corn, homemade biscuits, with a glass of bourbon and perhaps a good cigar for dessert.
food sounds deelish hoot,love the beard too!reckon you'd be pretty as a picture wearin' my tagine hat!!
which bourbon hoot?....mines a makers mark or woodford reserve
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Old 07-25-2012, 04:38 AM   #38
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Cool! Sounds good. Thanks!
+1 k
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Old 07-25-2012, 04:39 AM   #39
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Tonight, we made a Chicken Madras Curry...very tasty

We also had some pappadoms with hot mango chutney
yummmmmmmmmm!
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Old 07-25-2012, 04:46 AM   #40
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yummmmmmmmmm!
It was very tasty!
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