Dinner 24th July - What's On Your Table?
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Margi Cintrano
Washing Up
Photo of Greek Lemon Marmalade Chicken
To follow. Screen messy, and does not have the attaching clip symbol.
To follow. Screen messy, and does not have the attaching clip symbol.
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Margi Cintrano
Washing Up
jabbur
Master Chef
My fridge is so full that you have to push the door to keep it closed! We're having leftovers! There's pizza, ham, mac'n'cheese, corn pudding, sausage gravy and biscuits, country fried steak and mashed potatoes, salad stuff and asparagus. Think that will be enough to keep the hounds fed?
Steve Kroll
Wine Guy
When I visited Spain (many years ago), this was the norm. Light breakfast, a big lunch between 1 and 3 pm, and maybe a late afternoon nibble. Dinner doesn't usually come until late in the evening and it's more what some of us in the US would consider a snack. It's probably a healthier way of eating when you think about it. You're not consuming a heavy meal late in the day when your body doesn't really need the fuel.
Tonight we are having black beans, rice, and homemade corn tortillas.
It IS a healthier way, Steve. But we do it because DH works 3 - 11 pm and needs to take sandwiches for his "dinner" and I just make extra so I have one too. We eat our main meal around 1:00 pm before he goes. I do find it great in many ways, one being I have that sandwich for later and don't have to make anything for myself. 
Today, I am taking some gluten-free sweet Italian sausages I found and making little meatballs out of them for meatball subs. I have some marinara in the freezer so that will pair nicely with it. I think a romaine salad on the side will round out the meal nicely!
Today, I am taking some gluten-free sweet Italian sausages I found and making little meatballs out of them for meatball subs. I have some marinara in the freezer so that will pair nicely with it. I think a romaine salad on the side will round out the meal nicely!
Sir_Loin_of_Beef
Chef Extraordinaire
Tonight's dinner will feature a Mongolian beef stir-fry with snow peas, scallion and sliced cremini mushrooms, brown rice with carrot, steamed broccoli, and I can't decide if I want the 2010 Red Rock California Malbec, the 2010 Black Pheasant California Zinfandel, or a Stella Artois
Harry Cobean
Executive Chef
had some mussels left over from sundays paella plumping up nicely in their own mini mussel home(a bowl of water with sea salt & instant mashed potato powder in the fridge!)leftover chorizo,peppers & tomatoes in the fridge too so.......ummmm,don't know what it's called 'cos i just made it up as i went along.oh yeah,the little yelow chilli in pic #1 is a home grown scotch bonnet....hotttttttttt!!(i'm pleased to say
).nice & simple with bread......and ice cold beer.had it for a late lunch,sitting outside in the sun,shared it with the lady from sunday.....forgot to mention,she's been hanging about since sunday too....not in the fridge tho'!!
).nice & simple with bread......and ice cold beer.had it for a late lunch,sitting outside in the sun,shared it with the lady from sunday.....forgot to mention,she's been hanging about since sunday too....not in the fridge tho'!!Attachments
Andy M.
Certified Pretend Chef
Leftovers.
Sheyen
Assistant Cook
I just put pork chops in marinade, and I have pasta on the stove boiling for pasta salad tonight. Thinking either butter beans or green beans with it.
forgot to mention,she's been hanging about since sunday too....not in the fridge tho'
So her name is not Ethel?
tinlizzie
Head Chef
A bowl of Dixie speckled butter peas with turkey smoked sausage plus a small zucchini, chopped, nuked, and dressed with butter, s&p. Oatmeal walnut cookies for dessert.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Nachos!
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Broccoli beer cheese soup.
A little bit of everything! Ken is taking me to A Taste of Edmonton Menu | Events Edmonton for our anniversary dinner.
Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Alix said:
Happy anniversary, Alix! Ours was yesterday!
(BTW, thanks for the reminder, I almost forgot. : blush
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Whiskadoodle
Executive Chef
I made a half recipe of Sloppy Joes. Salad with mostly veggies and some lemonade. Watermelon for later.
Meatloaf, mashed taters and gravy, fresh corn, homemade biscuits, with a glass of bourbon and perhaps a good cigar for dessert.
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