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Old 08-26-2012, 04:33 PM   #11
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Quote:
Originally Posted by Stella_maris View Post
I had a piece of salmon with spinach sauce in the fridge that's thawing right now. I'm going to add a leftover bit of Boursin cheese to the sauce. I'm going to make pasta to go with it.
Sounds delicious!
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Old 08-26-2012, 05:08 PM   #12
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Hankering for chili. I ground up some chunks of ribeye from the freezer, have some San Marzano toms, and the weather's nice, cool and rainy, perfect for chili.
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Old 08-26-2012, 05:21 PM   #13
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Kidney Bean Salad
Garden Salad
Banana, Fresh Pineapple and Strawberries.
Attachment 15494
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Old 08-26-2012, 05:26 PM   #14
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I am baking a meatloaf and a bake potato. Simple salad and there is some brocolli that can briefly be re heated.
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Old 08-26-2012, 05:31 PM   #15
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We were going to have tacos using Kayelle's Authentic 2 day Carnita's......, but it's 30C (86F) and feels like 35C (95F), so I don't want to turn on the broiler. I think it will have to be some kind of salad (egg? cheese? tuna? combo?).

If it cools off tonight, I might finish that carnitas under the broiler to have for another day.
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Old 08-26-2012, 05:32 PM   #16
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really good sounding dinners, everyone.

we're having baled pecan encrusted trout filets, baked spuds with garlic chives/pineapple sage sour cream (herbs from the garden), and steamed string beans.
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Old 08-26-2012, 05:33 PM   #17
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Quote:
Originally Posted by justplainbill
Sounds good enough to prompt me to take the ferry to New London.
Thanks! It sure was.
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Old 08-26-2012, 05:36 PM   #18
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It is DH's birthday so I get a present.....I don't have to cook!

A couple we have been friends with for many years, and we will be going to a Greek restaurant not too far away. I love Greek and haven't had it in awhile.

The wife and my DH have the same birthday (today) and the husband and I have the same birthday. This is the first time we have actually celebrated together and we are all really looking forward to it.

....and I don't have to cook!
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Old 08-26-2012, 06:22 PM   #19
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Blintzes - half w/ ricotta/cherries/cinnamon/sugar, & the other half w/ ricotta/peaches/cinnamon/sugar; baked in storebought crepes & topped with sour cream & blueberries. Chicken salad on whole wheat toast later, if anyone's still hungry.
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Old 08-26-2012, 06:27 PM   #20
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Quote:
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I think I am gonna try Harry's Rendang
You will like it. We did.
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