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Old 08-26-2012, 03:33 PM   #11
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Originally Posted by Stella_maris View Post
I had a piece of salmon with spinach sauce in the fridge that's thawing right now. I'm going to add a leftover bit of Boursin cheese to the sauce. I'm going to make pasta to go with it.
Sounds delicious!

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Old 08-26-2012, 04:08 PM   #12
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Hankering for chili. I ground up some chunks of ribeye from the freezer, have some San Marzano toms, and the weather's nice, cool and rainy, perfect for chili.

She who dies with the most toys, wins.
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Old 08-26-2012, 04:21 PM   #13
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Kidney Bean Salad
Garden Salad
Banana, Fresh Pineapple and Strawberries.
Attachment 15494
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Old 08-26-2012, 04:26 PM   #14
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I am baking a meatloaf and a bake potato. Simple salad and there is some brocolli that can briefly be re heated.
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Old 08-26-2012, 04:31 PM   #15
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We were going to have tacos using Kayelle's Authentic 2 day Carnita's......, but it's 30C (86F) and feels like 35C (95F), so I don't want to turn on the broiler. I think it will have to be some kind of salad (egg? cheese? tuna? combo?).

If it cools off tonight, I might finish that carnitas under the broiler to have for another day.
May you live as long as you wish and love as long as you live.
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Old 08-26-2012, 04:32 PM   #16
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really good sounding dinners, everyone.

we're having baled pecan encrusted trout filets, baked spuds with garlic chives/pineapple sage sour cream (herbs from the garden), and steamed string beans.
in nomine patri, et fili, et spiritus sancti.
beidh ar la linn.
wisdom is often in short supply within ones' ego.
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Old 08-26-2012, 04:33 PM   #17
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Originally Posted by justplainbill
Sounds good enough to prompt me to take the ferry to New London.
Thanks! It sure was.
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Old 08-26-2012, 04:36 PM   #18
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It is DH's birthday so I get a present.....I don't have to cook!

A couple we have been friends with for many years, and we will be going to a Greek restaurant not too far away. I love Greek and haven't had it in awhile.

The wife and my DH have the same birthday (today) and the husband and I have the same birthday. This is the first time we have actually celebrated together and we are all really looking forward to it.

....and I don't have to cook!
"Variety is not just the spice of life, it is the key to life" - Chef Michael Smith

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Old 08-26-2012, 05:22 PM   #19
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Blintzes - half w/ ricotta/cherries/cinnamon/sugar, & the other half w/ ricotta/peaches/cinnamon/sugar; baked in storebought crepes & topped with sour cream & blueberries. Chicken salad on whole wheat toast later, if anyone's still hungry.
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Old 08-26-2012, 05:27 PM   #20
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Originally Posted by Hoot View Post
I think I am gonna try Harry's Rendang
You will like it. We did.

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