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08-26-2012, 05:29 PM
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#21
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,500
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Oven bbq, roast pork loin, on a bun .
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08-26-2012, 05:31 PM
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#22
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,083
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Quote:
Originally Posted by Rocklobster
Oven bbq, roast pork loin, on a bun .
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Rock you are really making me consider a trip across the country to try out all your incredible food! YUM!
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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08-26-2012, 05:32 PM
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#23
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Master Chef
Join Date: Nov 2010
Location: Ottawa Valley, Ontario, Canada
Posts: 5,500
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Quote:
Originally Posted by LPBeier
Rock you are really making me consider a trip across the country to try out all your incredible food! YUM!
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I live a block off of the Trans Canada Hwy. So, if you are ever passing through...
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08-26-2012, 05:45 PM
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#24
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Chef Extraordinaire
Join Date: Sep 2010
Location: near Montreal, Quebec, Canada
Posts: 18,809
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Quote:
Originally Posted by LPBeier
Rock you are really making me consider a trip across the country to try out all your incredible food! YUM!
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Then you won't be far from me and CWS and I promise you some good food too.
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May you live as long as you wish and love as long as you live.
Robert A. Heinlein
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08-26-2012, 05:56 PM
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#25
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Master Chef
Join Date: Apr 2009
Posts: 9,758
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Burger with cheese, pickle, fried onions and ketchup on a poppy seed roll
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There is freedom within, there is freedom without Try to catch the deluge in a paper cup There's a battle ahead, many battles are lost
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08-26-2012, 06:36 PM
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#26
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Executive Chef
Join Date: Oct 2008
Location: Southeast Kansas
Posts: 4,414
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Quote:
Originally Posted by Rocklobster
Oven bbq, roast pork loin, on a bun .
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Very Nice!
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Eat, Drink, Laugh and be Happy.
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08-26-2012, 06:44 PM
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#27
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,083
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Quote:
Originally Posted by taxlady
Then you won't be far from me and CWS and I promise you some good food too.
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Oh, and I could meet the "girls"!!! I know I would get awesome food from both you and CWS. I might be inclined to cook for all of you as well if I could borrow a kitchen! 
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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08-26-2012, 06:45 PM
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#28
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Certified Cake Maniac
Join Date: Feb 2007
Location: The Great "Wet" North
Posts: 20,083
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Quote:
Originally Posted by msmofet
Burger with cheese, pickle, fried onions and ketchup on a poppy seed roll
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Ms M, that cheeseburger was practically popping out of the screen at me! YUM!!!
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Living gluten/dairy/sugar/fat/caffeine-free and loving it!
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08-26-2012, 06:48 PM
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#29
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Chef Extraordinaire
Site Moderator
Join Date: Apr 2011
Posts: 24,566
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Awesome pics and menus, all!
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She who dies with the most toys, wins.
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08-26-2012, 06:51 PM
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#30
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Executive Chef
Join Date: Jan 2011
Location: Colorado
Posts: 4,199
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Quote:
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Originally Posted by Rocklobster
Oven bbq, roast pork loin, on a bun .
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Oh my gosh that looks delicious!!! I could just lick my iPhone!
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 No matter where I serve my guests, it seems they like my kitchen best!
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