Dinner 26th August
- Thread starter Kylie1969
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Rock you are really making me consider a trip across the country to try out all your incredible food! YUM!
Rocklobster
Master Chef
I live a block off of the Trans Canada Hwy. So, if you are ever passing through...
Then you won't be far from me and CWS and I promise you some good food too.
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,944
Burger with cheese, pickle, fried onions and ketchup on a poppy seed roll
lifesaver
Executive Chef
Oh, and I could meet the "girls"!!! I know I would get awesome food from both you and CWS. I might be inclined to cook for all of you as well if I could borrow a kitchen!
Ms M, that cheeseburger was practically popping out of the screen at me! YUM!!!Burger with cheese, pickle, fried onions and ketchup on a poppy seed roll
Dawgluver
Chef Extraordinaire
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- Apr 12, 2011
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- 25,033
Awesome pics and menus, all!
msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,944
Thank you LP
This is where we are going: My Greek Taverna :: Surrey Dinner Menu.
I am having the spanakopita for sure.....or maybe the moussaka.
I have already delivered a cake for the two birthday people. DH doesn't have a clue about that part
I am having the spanakopita for sure.....or maybe the moussaka.
I have already delivered a cake for the two birthday people. DH doesn't have a clue about that part
Rocklobster
Master Chef
Thanks. I also have to thank the good folks down the road who sell the Peaches and Cream corn at their stand for 5 bucks a dozen. And my buddy, and bandmate, for the lovely cherry and yellow pear tomatoes for the salad.
Very Nice!
And, thanks to you too, Chop!
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Rocklobster
Master Chef
I haven't been to a Greek restaurant in a long time. Menu looks good. Enjoy.
Stirling suggested having a smørbrødsbord. That means that I put out a bunch of cold cuts, cheese, bread, and pickles and stuff.
It was a great idea. We had it in the backyard. We had it with rosé wine from Domaine Vitis, the winery we visited last weekend. It was lovely. We had Margaritas before supper, so we were kinda snozzled by the time we brought stuff back in the house. "Kitty, better go hide. The big apes are snozzled and you don't want to get in their way." Shreddy ran up the stairs. Smart cat
It was a great idea. We had it in the backyard. We had it with rosé wine from Domaine Vitis, the winery we visited last weekend. It was lovely. We had Margaritas before supper, so we were kinda snozzled by the time we brought stuff back in the house. "Kitty, better go hide. The big apes are snozzled and you don't want to get in their way." Shreddy ran up the stairs.
Smart cat
Somebunny
Executive Chef
LPBeier said:This is where we are going: My Greek Taverna :: Surrey Dinner Menu.
I am having the spanakopita for sure.....or maybe the moussaka.
I have already delivered a cake for the two birthday people. DH doesn't have a clue about that part
Mmmmm! I love Moussaka!
Somebunny
Executive Chef
We were the lucky recipients of fresh dungeness crab again today, gotta love our dear neighbors! DH shelled it all and I made crab cakes. They were outstanding! Served them with a garlic aioli sauce, chicken artichoke rice salad and steamed broccoli. Yum yum yum!
It was really good. I ended up having the spanakopita and it was huge! I have enough, with salad and rice, for tomorrow's lunch. They gave my DH and our friend each a free dessert because it is their birthdays. We laughed that we would be back in a month for mine and the husband's birthday and the waitress looked skeptical so all four of our hauled out our driver's licenses. Yep two birthdates between the four of us!
Yum is right, Bunny! They look delicious.
