It's still yesterday's tonight for me, for another 20 minutes thereabouts.
So tell us more about your curried chicken salad... Do southern hemisphere chickens spin in the opposite direction as those in the northern hemisphere? (I get a bit silly when I'm tired, and I'm hitting the snore shelf about the time tomorrow becomes today and today becomes yesterday...
Something tells me there's sushi and sashimi in my near future. Perhaps it's the 10 oz of sushi grade tuna I bought this afternoon, along with a makisu and some pickled ginger. I got the nori a few days ago and I've got plenty of my sushi rice (Kokuho Rose brand) and what's left of a pound of wasabi powder. (That's a LOT of wasabi!!! I've been working on this pound for a couple of years now.) It seems like all I need is a Japanese sushi chef and although I'm no more Japanese than John Belushi I think I'm up for the job.
I've been working on home made mayonnaise, and doing poorly, but I think it was all the shopping and driving the last few afternoons that got me too tired, so tomorrow I'm not going anywhere and I'll have all day to perfect (or ruin) the mayonnaise recipe. (I'm a man of leisure.) This connects with sushi because my version of spicy tuna roll calls for mayonnaise mixed with Sriracha sauce, and that mixed into chopped tuna, and of course the sushi rice and nori.
Of course I'll shoot photos!