Steve, your roast looks great! Great idea to rotisserie it.
Powerplantop, that looks delicious. Do you make the chimchuri yourself?
We had Häagen-Dazs ice cream for dessert. I had "caramel cone explosion" and Stirling had "rocky road". We had triple sec and Cointreau on the ice cream. That works really well. The reason we had both was because I was giving taste tests to Stirling to see what the difference is. Triple sec has a lovely orange flavour. So does Cointreau, but the triple sec has more of a "fire water" flavour. The Cointreau is smoother.
Powerplantop, that looks delicious. Do you make the chimchuri yourself?
We had Häagen-Dazs ice cream for dessert. I had "caramel cone explosion" and Stirling had "rocky road". We had triple sec and Cointreau on the ice cream. That works really well. The reason we had both was because I was giving taste tests to Stirling to see what the difference is. Triple sec has a lovely orange flavour. So does Cointreau, but the triple sec has more of a "fire water" flavour. The Cointreau is smoother.