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Old 03-15-2019, 08:29 PM   #11
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Quote:
Originally Posted by JustJoel View Post
I couldn’t resist posting this pic of my burger buns that I made for our burger nightI’m so proud of them, they came out perfectly! Onion and garlic flakes on the top; so fragrant! And the buns are very soft.

Attachment 34019
They look great! Have you posted the recipe or link?
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Old 03-15-2019, 08:43 PM   #12
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Quote:
Originally Posted by JustJoel View Post
I couldn’t resist posting this pic of my burger buns that I made for our burger nightI’m so proud of them, they came out perfectly! Onion and garlic flakes on the top; so fragrant! And the buns are very soft.

Attachment 34019

OMGosh, Joel. Those look fantastic!! So glad you posted a pic.
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Old 03-15-2019, 08:44 PM   #13
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Originally Posted by msmofet View Post
They look great! Have you posted the recipe or link?
I haven’t posted it! Here it is:

Soft burger buns

I did add a small amount of grated ginger and a squeeze of lemon, for their preservative properties. And I subbed in buttermilk for half the milk. Don’t know yet how that turned out, because I haven’t tasted ‘em yet. But, oh, are they soft!
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Old 03-15-2019, 09:21 PM   #14
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Good stuff...Click image for larger version

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Old 03-15-2019, 09:35 PM   #15
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Great looking food tonight everyone!



Quote:
Originally Posted by Kayelle View Post
I'm doing stuffed shells with cheese and spinach, smothered in marinara sauce. Seamed broccolini and Texas garlic toast on the side.
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Old 03-15-2019, 09:37 PM   #16
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Being self employed, and working from my home, I spend a lot of time alone, so I try to go out somewhere on Friday evenings. I like to go to a place with good food, and a friendly bunch of people in the bar. I sit at the bar, order some food and drinks, and almost always strike up a conversation with the people around me. Tonight, I met a potential customer.

I eat at the bar when I travel, too, for the same reason. I meet a lot of other travelers and we often strike up a conversation. I met two travelers from Western Kentucky tonight who were in town for a basketball tournament, as well as the potential customer.

So, on to the food. I wasn't very hungry, having had left leftover meat Pi for lunch, so I ordered an appetizer. I ordered fried mozzarella "bites." Basically cubes of Mozzarella breaded with Panko, and fried. I generally don't find fried Mozzarella to be more than mediocre bar food. However, these were very good. They had a symbol next to them on the menu indicating they were a house specialty. Fired mozzarella a specialty??? Okay, I'll try them. I'm glad I did.

It was an appetizer meant for more than one person, so I brought half of them home. I'll probably warm them up in the oven for a late-night snack later.

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Old 03-15-2019, 09:52 PM   #17
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Mouth watering pics, Kay and CG.
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Old 03-15-2019, 10:09 PM   #18
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Quote:
Originally Posted by Kaneohegirlinaz View Post
Well, it was a sandwich type of day an easy-peasy-breezy-no-cook day

Attachment 34016

Hoagies for lunch

Attachment 34017

Leftover Provolone & Pancetta stuffed Chicken Breast sandwiches for supper,
both made with Amoroso's Rolls that we get a this great Philly Cheesesteak joint in Tucson. I always bring back a dozen frozen for these occasions
NOW!
If someone would just bring in Soft Pretzels, DH would be in piggy heaven

HEH!!!
I just did a WWW search for Philly's Pretzels ... there's one in VEGAS BABY!!!
Amoroso's rolls, eh? Al you need is some Wise potato chips and some Butterscotch Krimpets. Does DH call Pork Roll... um, Pork Roll, or does he Buckytom it with taylor's ham.

CD
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Old 03-15-2019, 10:19 PM   #19
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Quote:
Originally Posted by JustJoel View Post
I haven’t posted it! Here it is:

Soft burger buns

I did add a small amount of grated ginger and a squeeze of lemon, for their preservative properties. And I subbed in buttermilk for half the milk. Don’t know yet how that turned out, because I haven’t tasted ‘em yet. But, oh, are they soft!
Those look really good, Joel. Take a look at this recipe, though - delicious, soft, yeasty burger buns in less than an hour.

https://www.geniuskitchen.com/recipe...er-buns-183081

Curious about your source for the idea that adding ginger and lemon juice will preserve the buns. How did know how much to add? How much longer do you think they'll last?
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Old 03-15-2019, 10:25 PM   #20
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DH wanted to go out to dinner tonight, so we went to a Japanese restaurant. I had a cucumber salad with a wasabi vinaigrette - had a bit of a bite to it! - and shrimp & veggie tempura (forgot to take a picture before I started eating ) . DH had a mini tuna platter with tuna sashimi and a roll that came with a choice of soup and a house salad with ginger dressing. Good stuff
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