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Old 03-15-2019, 03:25 PM   #1
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Dinner 3-15-2019 ~ The Ides of...Munch

We'll be munching on fried shrimp, roasted potato wedges, and frozen haricots vert cooked ala Aunt Bea (in a frypan, lid on, with about a Tbsp each of water and butter). If I can ever warm up, I'll also make salads with Caesar dressing - even though the salad has nothing to do with the Roman emperor.

What will you be stabbing on your plate tonight?
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Old 03-15-2019, 04:42 PM   #2
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I'm doing stuffed shells with cheese and spinach, smothered in marinara sauce. Seamed broccolini and Texas garlic toast on the side.
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Old 03-15-2019, 05:19 PM   #3
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We’ll have the hamburgers that didn’t happen last night. I’ve got the dough for the buns proofing right now. Nasty wet dough, I hope it means they’ll be really soft!
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Old 03-15-2019, 06:05 PM   #4
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DD ordered pizza. I had salad.
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Old 03-15-2019, 06:37 PM   #5
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Well, it was a sandwich type of day an easy-peasy-breezy-no-cook day

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Hoagies for lunch

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Leftover Provolone & Pancetta stuffed Chicken Breast sandwiches for supper,
both made with Amoroso's Rolls that we get a this great Philly Cheesesteak joint in Tucson. I always bring back a dozen frozen for these occasions
NOW!
If someone would just bring in Soft Pretzels, DH would be in piggy heaven

HEH!!!
I just did a WWW search for Philly's Pretzels ... there's one in VEGAS BABY!!!
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Old 03-15-2019, 07:11 PM   #6
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Those look delish, kgirl! I LOVE sandwiches.

I went to lunch today at my fave tiny little mom and pop Mexican restaurant today and couldn't finish it all, so brought home the leftovers. Just now finished it off.
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Old 03-15-2019, 07:16 PM   #7
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I pan seared a couple of boneless pork chops and roasted some red potatoes.
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Old 03-15-2019, 07:42 PM   #8
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I love stewed American tomatoes. So I had two steamed hot dogs with the natural casing, (so, so) and a couple of very large stewed tomatoes with a dab of butter and about five grains of sea salt.

In this town, if they are not Roma tomatoes, then they are not worth eating. Or so I have been told. They are fine if you are making an Italian dish, but I wanted to just taste the tomato. My real favorite though is a freshly picked tomato right out of the garden, rinsed under the hose and eat!!!
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Old 03-15-2019, 07:56 PM   #9
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I couldn’t resist posting this pic of my burger buns that I made for our burger nightI’m so proud of them, they came out perfectly! Onion and garlic flakes on the top; so fragrant! And the buns are very soft.

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Old 03-15-2019, 07:58 PM   #10
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Quote:
Originally Posted by Kaneohegirlinaz View Post
...snipped ...
NOW!
If someone would just bring in Soft Pretzels, DH would be in piggy heaven

HEH!!!
I just did a WWW search for Philly's Pretzels ... there's one in VEGAS BABY!!!
WELL! After further research, THAT location is CLOSED, DANG IT!!
BUT, I found that there's a new one 'coming soon' to 'The Valley Of The Sun' aka the Phoenix area, YAY!!!
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